Perfect Jamie Oliver’s Yorkshire Pudding with 1 Egg Recipe

Jamie Oliver’s innovative 1-egg Yorkshire pudding transforms a traditional side dish into a streamlined culinary experience.

Crafting crispy, light puddings requires minimal ingredients and maximum technique.

British home cooks appreciate simple recipes that deliver impressive results without complex steps.

Professional chefs recognize the art of creating perfect texture through precise mixing and high-temperature cooking.

Kitchen chemistry matters most when transforming basic components into something extraordinary.

Regional cooking traditions celebrate transformative techniques that elevate humble ingredients.

Mastering this compact recipe empowers home cooks to create restaurant-quality results with confidence: prepare to impress.

Why Jamie Oliver’s 1 Egg Yorkshire Pudding Recipe Rocks

• Create Effortless Comfort: This one-egg Yorkshire pudding recipe delivers maximum flavor with minimal ingredients, making it perfect for home cooks seeking delicious results without complicated techniques.
• Enjoy Quick Culinary Magic: The simple method transforms basic pantry staples into dramatic, sky-high golden puddings that rise dramatically and create impressive visual appeal in just 25 minutes of total cooking time.
• Master Simple British Technique: Learn an authentic traditional technique that requires only one egg and basic kitchen tools, allowing even beginner home chefs to craft a classic British side dish with professional-looking results that will surprise dinner guests.

All the Ingredients for Jamie Oliver’s 1 Egg Yorkshire Pud

• Flour: Smooth base for creating a light and airy Yorkshire pudding, preferably all-purpose for best results.

• Egg: Provides structure and helps bind the batter, room temperature works best.
• Milk: Creates a silky, pourable consistency for the pudding, whole milk recommended for richness.

• Sunflower Oil: Ensures high-heat cooking and crispy exterior, neutral flavor perfect for high-temperature baking.
• Salt and Pepper: Adds basic seasoning to enhance the pudding's flavor, adjust to personal taste preference.

Cooking Jamie Oliver’s 1 Egg Yorkshire Pudding

Step 1: Prepare the Batter

Mix flour and egg in a bowl until completely smooth. Gradually add milk, at a time, ensuring no lumps remain. Season with a pinch of salt and ground black pepper. This batter can be prepared up to 1 hour in advance or refrigerated for up to 4 hours.

Step 2: Preheat and Prepare Baking Tin

• A Yorkshire pudding tin (2 holes)
• A non-stick muffin tin (4 holes)

Divide sunflower oil between the chosen tin’s holes. Place the tin in the oven to heat the oil until sizzling hot.

Step 3: Add Batter to Hot Oil

Carefully remove the hot tin from the oven. Pour the prepared batter evenly into the oil-filled holes. Ensure an equal distribution of batter.

Step 4: Bake to Perfection

Bake the Yorkshire puddings for 20-25 minutes. Do not open the oven door during baking. The puddings will puff up dramatically and turn a beautiful golden brown color. Serve immediately for the best texture and flavor.

Chef’s Hints for Fluffy 1 Egg Yorkshire Pud

• Heat Up Your Secret Weapon: Preheat the oil in the tin until it's smoking hot, creating a sizzling environment that guarantees those signature puffy edges.
• Master the Smooth Batter Technique: Blend flour, eggs, and milk using a whisk or fork until the mixture becomes silky smooth, eliminating every possible lump.
• Timing is Everything: Prepare batter in advance and let it rest in the refrigerator up to 4 hours, giving you a stress-free cooking experience.
• Customize Your Pudding Canvas: Swap between Yorkshire pudding and muffin tins based on your kitchen tools, proving flexibility is key in cooking.
• Seasoning Supercharge: Sprinkle a tiny pinch of salt and pepper into the batter, transforming a simple recipe into a flavor-packed side dish that complements any main course.

How to Store Jamie Oliver’s 1 Egg Yorkshire Pudding

• Freezer Preservation: Seal completely cooled Yorkshire puddings in high-quality freezer bags with parchment paper between layers. Protect from freezer burn by removing excess air and storing flat. Freeze for up to one month to maintain their delicate structure and taste.
• Refrigeration Strategy: Store leftover puddings in airtight containers to prevent moisture absorption. Keep refrigerated for maximum two days to ensure optimal flavor and texture. Always place in the coldest section of your refrigerator away from strong-smelling foods.
• Reheating Technique: Restore crispiness by warming in a preheated oven at 180C for 5-7 minutes. Avoid microwave reheating which destroys the pudding's signature crunch. Use a baking sheet to help redistribute heat evenly and maintain the original golden-brown exterior.

Alternate Takes on Jamie Oliver’s 1 Egg Yorkshire Pudding

• Herb-Infused Puddings: Enhance the batter by adding finely chopped fresh herbs like rosemary, thyme, or chives for an aromatic and flavorful boost.
• Cheesy Savory Version: Mix in grated parmesan or cheddar cheese to the batter for a rich, tangy element that complements roasted meats.
• Spicy Kick Variation: Incorporate a pinch of cayenne pepper or paprika to give the Yorkshire pudding a subtle warmth and depth of flavor.
• Whole Wheat Transformation: Replace half the white flour with whole wheat flour for a nuttier texture and added nutritional value, creating a heartier pudding.

A Quick Word on Jamie Oliver’s 1 Egg Yorkshire Pud

Masterful Yorkshire puddings showcase British culinary heritage with delightful simplicity.

Jamie Oliver’s ingenious one-egg method transforms basic ingredients into crispy, golden delicacies.

Kitchen adventures await when classic techniques merge with contemporary ease.

Precise temperature and oil selection guarantee remarkable results for home chefs.

Crisp edges and airy centers promise a delectable experience that elevates any meal.

Culinary enthusiasts and home cooks: share this remarkable recipe, comment with your personal twist, and celebrate British cooking tradition!

Jamie Oliver 1 Egg Yorkshire Pudding Recipe

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4.8 from 39 reviews

• Total Time: 25 minutes
• Yield: 1 1x

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Description

Jamie Oliver’s ingenious 1-egg Yorkshire pudding offers a quick, foolproof solution for classic British comfort. Simple ingredients and precise technique guarantee a golden, crispy result that elevates any roast dinner with minimal effort.

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Ingredients

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Main Ingredients:

• 1 egg
• 50 grams (1.8 ounces) plain flour

Supporting Liquids:

• 4 tablespoons milk

Cooking Oils:

• 1 tablespoon sunflower oil

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Instructions

1. Create a silky batter by whisking flour and egg in a small mixing container until completely smooth.
2. Gradually incorporate milk, one tablespoon (15 milliliters) at a time, ensuring the mixture remains free of lumps.
3. Season the batter with salt and freshly ground black pepper to enhance its flavor profile.
4. Prepare the batter up to 1 hour in advance or refrigerate for a maximum of 4 hours before cooking.
5. Preheat the oven to 230 degrees Celsius (446 degrees Fahrenheit), adjusting for fan settings if applicable.
6. Distribute sunflower oil evenly between two Yorkshire pudding tin holes or four non-stick muffin tin cavities.
7. Place the oil-filled tin into the hot oven to heat the oil until it becomes shimmering and extremely hot.
8. Carefully pour the prepared batter into the heated oil-filled tin compartments, ensuring equal distribution.
9. Bake the puddings for 20-25 minutes without opening the oven door to maintain consistent temperature.
10. Allow the Yorkshire puddings to rise dramatically and develop a golden-brown exterior during baking.
11. Remove from the oven and serve immediately while the puddings are puffy and crisp.

Notes

• Whip up this classic British delight with minimal ingredients, perfect for intimate meals or solo dining adventures.
• Prep ingredients at room temperature to guarantee a silky-smooth batter that rises beautifully and evenly.
• Chill the mixture briefly before cooking to unlock an extraordinary texture with dramatic, sky-high puffs.
• Blazing hot oil and oven create those legendary crispy edges that make Yorkshire puddings legendary.
• Serve piping hot straight from the oven to capture maximum crunch and impressive golden-brown glory.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 1
• Calories: 218 kcal
• Sugar: 1 g
• Sodium: 76 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 186 mg