Description
Jamie Oliver’s apple chutney brings sweet-tangy warmth to any meal with its rich blend of spices and seasonal fruits. Homemade comfort radiates through this simple yet elegant condiment that you’ll want to spread on everything from cheese boards to sandwiches.
Ingredients
Scale
Main Ingredients:
- 900 grams (2 pounds) apples, cored and chopped
- 225 grams (8 ounces) chopped onions
- 110 grams (4 ounces) sultanas, raisins, or chopped dates
Spices and Seasonings:
- 15 grams (0.5 ounces) ground coriander
- 15 grams (0.5 ounces) paprika
- 15 grams (0.5 ounces) mixed spice
- 15 grams (0.5 ounces) salt
Liquid and Sweetener:
- 340 grams (12 ounces) granulated sugar
- 425 milliliters (14.5 fluid ounces) malt vinegar
Instructions
- Gather and prep all ingredients: finely dice onions into uniform small cubes, chop apples into consistent bite-sized pieces, and measure out each spice precisely using standard measuring tools.
- Transfer all prepped ingredients into a sturdy preserving pan, ensuring even distribution and no ingredient clustering.
- Position the pan on medium heat, gradually elevate the temperature while stirring consistently to help sugar dissolve smoothly and prevent ingredient burning.
- Once the mixture reaches a gentle boil, reduce heat to low, allowing the ingredients to meld and develop deep, complex flavors through a slow simmering process.
- Maintain a gentle simmer for approximately 90 to 120 minutes (1.5 to 2 hours), stirring every 15-20 minutes to prevent bottom scorching and ensure uniform thickening.
- Test chutney’s readiness by performing the spoon test: draw a wooden spoon across the pan’s base, observing if a clear channel remains without immediate liquid refilling, indicating proper consistency.
- Remove pan from heat and allow mixture to rest for 5-10 minutes, enabling further natural thickening and flavor integration.
- Carefully ladle the hot chutney into thoroughly sterilized glass jars, leaving minimal headspace and wiping jar rims clean to ensure proper sealing.
- Securely close jar lids, then allow chutney to cool completely at room temperature before storing in a cool, dark pantry for minimum 2-3 months to develop optimal flavor profile.
Notes
- Waiting two to three months before eating allows flavors to meld and intensify wonderfully.
- Stores perfectly in a cool, dark cupboard for up to one year after preparation.
- Provides an excellent method to reduce food waste by using ripe or slightly bruised apples.
- Can be customized with additional spices like ginger or star anise for unique variations.
- Works brilliantly as a festive condiment during holiday gatherings and special occasions.
- Sterilizing jars ensures safe preservation and extends the chutney’s shelf life dramatically.
- Requires minimal cooking skills but delivers maximum culinary satisfaction.
- Cooking slowly develops deep, complex flavors that store-bought versions can’t match.
- Homemade chutney creates an impressive edible gift for food-loving friends and family.
- Allows for flexible spice adjustments to match personal taste preferences.
- Enjoy as a spectacular accompaniment to cheeses, cold meats, and robust sandwiches.
- A brilliant way to preserve seasonal apples and transform them into a versatile condiment.
- Packed with warm, autumnal flavors that blend sweet and tangy notes perfectly.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Simmering
- Cuisine: UK
Nutrition
- Serving Size: 10
- Calories: 246
- Sugar: 53g
- Sodium: 532mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg