Description
Jamie Oliver’s caramelised onion chutney delivers sweet and tangy Mediterranean magic in one jar. Bold red onions slowly simmer with balsamic vinegar, creating a rich condiment perfect for cheese boards and sandwiches you will adore.
Ingredients
Scale
Main Ingredients:
- 750 grams (26.5 ounces) red onions, finely chopped
- 250 grams (8.8 ounces) light brown sugar
Vinegars:
- 250 milliliters (8.5 fluid ounces) red wine vinegar
- 90 milliliters (3 fluid ounces) balsamic vinegar
Spices and Oil:
- 1.5 tablespoons vegetable oil
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon ground allspice
- ½ teaspoon chili flakes
Instructions
- Heat a large saucepan over medium-high temperature, adding 2 tablespoons (30 milliliters) of vegetable oil and finely diced red onions, stirring consistently until the onions become soft and translucent, approximately 10 minutes.
- Incorporate salt, freshly ground black pepper, ground allspice, and chili flakes into the onion mixture, stirring thoroughly and cooking for an additional 2 minutes to allow the spices to release their aromatic essence.
- Introduce light brown sugar, red wine vinegar, and balsamic vinegar to the pan, mixing ingredients completely and bringing the liquid to a vigorous boil.
- Reduce heat to low, allowing the mixture to gently simmer and reduce, stirring occasionally to prevent sticking. The chutney will transform into a rich, dark, and viscous consistency over approximately 20 minutes.
- While the chutney remains hot, meticulously transfer the preparation into sanitized glass jars, ensuring a tight seal to preserve the condiment’s robust flavors and prevent contamination.
- Allow the sealed jars to cool completely at room temperature before storing in a cool, dark pantry or refrigerator to maintain optimal taste and texture.
Notes
- Elevate your culinary game with this versatile caramelized onion chutney that transforms humble ingredients into a gourmet sensation.
- Gift-worthy jars become a personal touch for food-loving friends, showcasing your homemade cooking skills.
- Customize heat and flavor by experimenting with chili flakes, cumin, or smoked paprika to create a unique condiment.
- High-quality balsamic vinegar adds depth and complexity, turning a simple recipe into an extraordinary taste experience.
- Cooling completely before jarring prevents moisture buildup, ensuring a perfect preservation of your delicious creation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Simmering
- Cuisine: UK
Nutrition
- Serving Size: 20
- Calories: 164
- Sugar: 27g
- Sodium: 231mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg