Quick & Cozy Jamie Oliver Chunky Winter Vegetable Soup Recipe

Jamie Oliver’s chunky winter vegetable soup transforms ordinary ingredients into a soul-warming culinary experience that beckons comfort on frosty days.

Cold-weather cooking demands robust, nourishing meals that fill your kitchen with enticing aromas.

Hearty vegetables dance together, creating a symphony of textures and rich, deep flavors that tantalize taste buds.

Rustic and unpretentious, this soup speaks to our fundamental need for warmth and sustenance during chilly seasons.

Seasonal produce becomes a canvas for culinary creativity, blending traditional techniques with modern sensibilities.

Each spoonful promises a connection to wholesome, satisfying nutrition that energizes and delights.

Simplicity and elegance merge in this remarkable dish that celebrates fresh, seasonal ingredients: prepare to be amazed.

Tips for Perfect Jamie Oliver Chunky Winter Vegetable Soup

• Chop Precisely: Use a razor-sharp knife for clean vegetable cuts that cook evenly and release maximum flavor.
• Layer Strategically: Build soup complexity by adding hardy root vegetables first, then delicate greens last to maintain perfect texture and color.
• Simmer Slowly: Allow soup to develop deep flavors through patient, low-heat cooking that lets ingredients mingle and intensify.
• Season Thoughtfully: Taste gradually and adjust salt levels carefully, considering inherent saltiness from bacon and stock.
• Customize Creatively: Experiment with unexpected herbs or leftover vegetables to transform this basic recipe into a unique family favorite.

How to Store Jamie Oliver’s Chunky Winter Vegetable Soup

• Freeze Individual Portions: Divide soup into single-serving freezer-safe containers for quick, convenient reheating. Label each container with the date and contents to track freshness and avoid mystery meals later.
• Refrigerate Smartly: Cool soup completely at room temperature before transferring to an airtight container. Consume within 3-4 days to maintain optimal flavor and prevent bacterial growth.
• Thaw Safely: Remove frozen soup from the freezer and thaw in the refrigerator overnight. Reheat gently on the stovetop, stirring occasionally to prevent scorching and ensure even heating.

Tasty Variations on Jamie Oliver’s Chunky Winter Vegetable Soup

• Hearty Protein Boost: Replace bacon with diced chicken or turkey for a leaner protein option. Add grilled chicken breast or ground turkey during the bacon cooking stage for extra nutrition.
• Mediterranean Magic: Swap rosemary with oregano and add a can of diced tomatoes. Include some crumbled feta cheese and a splash of red wine for a Mediterranean-inspired flavor profile.
• Spicy Veggie Kick: Incorporate diced jalapeños or red chili flakes during the vegetable sautéing stage. Add a dash of smoked paprika and cayenne pepper to increase heat and complexity of the soup.
• Creamy Veggie Comfort: Stir in a cup of heavy cream or coconut milk during the final cooking stage. Blend a portion of the soup to create a richer, more velvety texture while maintaining some chunky vegetable pieces.

A Note on Jamie Oliver’s Chunky Winter Vegetable Soup

Hearty winter soups whisper comfort through Jamie Oliver’s culinary magic.

Chunky vegetable landscapes emerge from simple ingredients, transforming kitchen spaces into warm havens.

Nutrient-packed vegetables dance with smoky bacon, creating symphonies of flavor and warmth.

Rosemary’s aromatic embrace lifts each spoonful into a sensory experience beyond mere sustenance.

Seasonal ingredients become poetry on plates, connecting home cooks with nature’s bounty.

Rich traditions of rustic cooking call you to gather loved ones, ladle out memories, share stories, spark conversations, and savor connections that nourish both body and soul – because delicious moments are meant to be liked, shared, and celebrated together.

Why Jamie Oliver’s Chunky Winter Vegetable Soup Is a Cold-Weather Must

• Savor Hearty Winter Comfort: This chunky vegetable soup wraps you in warmth, delivering a rich, satisfying meal perfect for cold days with its robust blend of vegetables and smoky bacon.
• Boost Nutrition in Minutes: Packed with colorful vegetables, beans, and greens, this soup offers a quick, nutrient-dense meal that delivers maximum health benefits without complicated cooking techniques.
• Enjoy Effortless Cooking: With simple prep steps and minimal ingredients, this recipe allows home cooks of all skill levels to create a delicious, restaurant-quality soup in under an hour, making weeknight dinner a breeze.
• Experience Layered Flavor Textures: The combination of crispy bacon, tender vegetables, and soft beans creates a delightful mouthfeel, while the rosemary adds an aromatic depth that elevates the entire dish.

Ingredients for Jamie Oliver’s Chunky Winter Vegetable Soup

• Celery: Aromatic base vegetable with light, fresh flavor for soup foundation.
• Carrots: Sweet root vegetable that adds natural sweetness and vibrant color.
• Leeks: Mild onion-like vegetable providing delicate, subtle flavor to the soup.
• Garlic: Intense aromatic that enhances overall depth of flavor.
• Rosemary: Fragrant herb that brings earthy, pine-like herbal notes.

• Bacon: Smoky meat that provides rich, salty flavor and crispy texture.
• Beans: Hearty protein source that adds creamy texture and extra nutrition.

• Spinach or Kale: Nutrient-dense leafy greens that add color and fresh taste.
• Frozen Peas: Sweet, tender vegetable that provides bright green color and pop of freshness.

• Olive Oil: Healthy cooking fat for sautéing vegetables.
• Vegetable or Chicken Stock: Liquid base that adds depth and moisture to soup.
• Salt and Pepper: Essential seasonings for balancing and enhancing overall flavor.

Cooking Jamie Oliver’s Chunky Winter Vegetable Soup

Step 1: Prepare Colorful Veggie Collection

Grab your cutting board and sharp knife. Trim and slice 2-3 celery stalks into thin pieces. Peel and dice 2-3 carrots. Wash and chop 2 leeks carefully. Mince 2-3 garlic cloves. Finely chop 1 sprig of fresh rosemary. Cut 3-4 bacon slices into small chunks.

Step 2: Ignite Flavor Foundation

Heat olive oil in a large soup pot over medium heat. Toss in chopped rosemary and bacon pieces. Sizzle until bacon turns golden and releases its rich aroma, about 3-4 minutes.

Step 3: Build Vegetable Harmony

• Celery
• Carrots
• Leeks
• Garlic

Stir and cook on low heat for 12-15 minutes. Vegetables should become soft and fragrant, creating a delicious base.

Step 4: Introduce Liquid Magic

Pour in 1 can of beans (with liquid) and vegetable or chicken stock. Bring mixture to a gentle boil, then reduce heat. Simmer for 25-30 minutes, stirring occasionally. Add extra liquid if soup looks too thick.

Step 5: Final Green Burst

• Spinach or kale
• Frozen peas

Cook for 2-3 minutes until greens are bright and tender. Season with salt and pepper to taste. Serve hot and enjoy your comforting winter soup!

Jamie Oliver Chunky Winter Vegetable Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Jamie Oliver’s chunky winter vegetable soup brings hearty warmth to cold days with robust Mediterranean flavors. Packed with seasonal produce and aromatic herbs, this nourishing soup delivers comfort directly to your table, inviting souls to savor each spoonful of rich, satisfying goodness.

---

Ingredients

Scale 1x2x3x

Vegetables:

• 2 stalks celery
• 3 carrots
• 2 large leeks
• 2 cloves garlic
• 1 sprig fresh rosemary
• 75 grams (2.6 ounces) baby spinach or kale
• 100 grams (3.5 ounces) frozen peas

Proteins:

• 2 rashers smoked streaky bacon
• 1 x 400 grams (14 ounces) tin of borlotti or cannellini beans

Liquids and Oils:

• 1 tablespoon olive oil
• 1 liter (4.2 cups) organic vegetable or chicken stock

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carefully trim and finely slice the celery, peel and chop the carrots, and wash and chop the leeks into uniform pieces. Mince the garlic and chop the rosemary with precision.
2. Slice the bacon into small, bite-sized pieces to ensure even cooking and distribution throughout the dish.
3. Heat 1 tablespoon (15 milliliters) of olive oil in a large pan over medium heat. Introduce the rosemary and bacon, allowing them to sizzle and develop a golden-brown hue.
4. Gently add the prepared celery, carrots, leeks, and minced garlic to the aromatic bacon mixture. Reduce heat to low and let the vegetables soften, stirring intermittently for approximately 15 minutes.
5. Pour the beans with their liquid and 2 cups (480 milliliters) of vegetable or chicken stock into the pan. Elevate the heat to bring the mixture to a gentle boil, then reduce to a simmer for 30 minutes.
6. Monitor the liquid level, adding more stock or water if the mixture appears too thick or dry during cooking.
7. Incorporate fresh spinach or kale and frozen peas into the simmering mixture. Cook for an additional 3 minutes until the greens become vibrant and tender.
8. Taste the final preparation and adjust seasoning with salt and freshly ground black pepper to enhance the overall flavor profile.

Notes

• Elevate your winter dining with this soul-warming soup that transforms humble ingredients into a culinary masterpiece.
• Customize vegetables easily, letting seasonal produce and personal taste guide your creation.
• Maximize flavor through slow simmering, allowing each ingredient to develop rich, deep taste profiles.
• Simplify meal prep with one-pot cooking technique that minimizes cleanup and maximizes convenience.
• Store leftovers confidently, knowing this soup freezes beautifully for quick future meals.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 140 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 6 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 5 g
• Protein: 7 g
• Cholesterol: 10 mg