Description
Jamie Oliver’s classic British apple sponge pudding celebrates comfort and warmth in one irresistible dessert. Caramelized apples nestled beneath a golden, buttery sponge cake create a simple yet elegant treat perfect for sharing with loved ones.
Ingredients
Scale
Main Ingredients:
- 6 eating apples
- 2 large free-range eggs
- 100 grams (3.5 ounces) sugar
- 60 grams (2.1 ounces) self-raising flour
Spices and Flavoring:
- ½ teaspoon mixed spice
- 1 teaspoon vanilla extract
Preparation and Finishing:
- Unsalted butter, for greasing
- Icing sugar, for dusting
Instructions
- Preheat the oven to 350°F (180°C) and thoroughly coat a 1.5-liter (50 fluid ounces) baking dish with unsalted butter, ensuring complete coverage.
- Carefully peel and dice the apples into uniform, bite-sized pieces. Transfer the chopped apples to a saucepan with 50 grams (1.76 ounces) of granulated sugar and a small amount of water.
- Simmer the apple mixture over medium heat for approximately 8 minutes, stirring occasionally until the apples become slightly softened and caramelized. Spread the cooked apple mixture evenly across the prepared baking dish.
- In a separate mixing bowl, vigorously whisk the eggs with the remaining 50 grams (1.76 ounces) of sugar until the mixture becomes light, airy, and slightly pale in color.
- Incorporate the vanilla extract into the egg mixture, ensuring it is thoroughly blended. Gently sift the flour and mixed spice over the liquid ingredients.
- Carefully fold the dry ingredients into the egg mixture, creating a smooth and consistent batter without overmixing.
- Delicately pour the prepared batter over the arranged apple layer, making sure to distribute it evenly across the baking dish.
- Place the baking dish in the preheated oven and bake for 30 minutes. To confirm doneness, insert a skewer into the center of the dessert – it should come out clean.
- Remove from the oven and allow to cool slightly. Dust the top with powdered sugar and serve warm. Complement with a scoop of vanilla ice cream or a generous portion of custard for an indulgent finish.
Notes
- Create a warm kitchen atmosphere with this quintessential British dessert that celebrates simple, seasonal ingredients.
- Bramley or Granny Smith apples deliver the perfect balance of tartness and softness for a mouthwatering base.
- Room temperature eggs guarantee a light, airy sponge that melts in your mouth with delightful texture.
- Grinding fresh spices will transform this humble pudding into a fragrant, memorable treat.
- Serve piping hot with vanilla custard or ice cream to amplify the dessert’s comforting sweet-tangy flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: UK
Nutrition
- Serving Size: 4
- Calories: 195 kcal
- Sugar: 17 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 70 mg