Description
Succulent lamb noisettes showcase Mediterranean herbs and elegant French cooking techniques. Delicate medallions of tender lamb promise a gourmet experience that transports you directly to a charming countryside kitchen.
Ingredients
Scale
Main Ingredients:
- 4 lamb noisettes
- 4 slices Parma ham
- 300 grams (10.5 ounces) baby spinach, washed
Herbs and Seasonings:
- ½ tablespoon fresh rosemary, finely chopped
- 1 tablespoon finely chopped capers
- 2 garlic cloves (1 crushed, 1 sliced)
- Zest of 1 lemon, finely grated
- Fresh nutmeg, grated
Oils and Cooking Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon vegetable oil
Instructions
- Craft a robust marinade by combining briny capers, pungent crushed garlic, aromatic rosemary, half of the bright lemon zest, and 1 tablespoon (15 milliliters) olive oil in a shallow dish, thoroughly coating the lamb noisettes and allowing them to absorb the flavors for a minimum of 20 minutes.
- Elegantly envelop each marinated lamb noisette by carefully folding Parma ham slices lengthwise and wrapping them snugly around the meat.
- Ignite the oven to 200°C (392°F) or 180°C (356°F) for fan ovens, corresponding to gas mark 6, while simultaneously heating vegetable oil in an oven-safe skillet to achieve a golden-brown sear on the Parma ham-wrapped lamb edges.
- Transfer the expertly seared lamb-wrapped parcels into the preheated oven, roasting for 12-15 minutes to maintain a delicate pink interior, then extract and allow the meat to rest and redistribute its succulent juices.
- Simultaneously, warm the remaining 1 tablespoon (15 milliliters) olive oil in a separate large pan, gently sautéing sliced garlic for 30 seconds before introducing fresh spinach and cooking until delicately wilted.
- Elevate the spinach’s flavor profile by seasoning with the remaining lemon zest, a whisper of nutmeg, and judicious amounts of salt and freshly ground black pepper, creating a vibrant accompaniment to the perfectly prepared lamb.
Notes
- Fresh herbs and citrus zest transform an ordinary meal into a gourmet experience with minimal kitchen effort.
- Quick-wilted spinach with nutmeg adds a sophisticated, nutritious side that perfectly balances the lamb’s rich flavor.
- Resting the meat after roasting allows precious juices to redistribute, guaranteeing each slice remains incredibly tender and succulent.
- Searing the lamb develops a stunning golden-brown crust while sealing in robust, mouthwatering flavors that tantalize taste buds.
- Wrapping the meat in Parma ham creates a crispy exterior that locks in moisture, ensuring a luxurious and delectable main course.
- Marinating infuses the lamb with vibrant garlic, aromatic rosemary, and bright lemon undertones, elevating the entire dish’s complexity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: UK
Nutrition
- Serving Size: 2
- Calories: 510 kcal
- Sugar: 1 g
- Sodium: 690 mg
- Fat: 37 g
- Saturated Fat: 10 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 85 mg