Easy & Tangy Jamie Oliver Lemon Posset Recipe You’ll Love

Lemon posset transforms simple ingredients into a magical dessert that delights every time.

Rich, silky cream blends with bright citrus notes to create an elegant treat.

The classic British dessert requires minimal effort but delivers maximum satisfaction.

Jamie Oliver’s version highlights the beauty of uncomplicated cooking techniques.

Smooth and luxurious, this posset delivers a tangy punch that awakens your taste buds.

Each spoonful feels like a delicate, creamy embrace of sunshine.

The dessert’s simplicity makes it perfect for impromptu gatherings or quiet evening indulgences: prepare to fall in love with this classic sweet sensation.

Easy Directions for Jamie Oliver Lemon Posset

Step 1: Prepare Cream Mixture

• Double cream
• Golden caster sugar

Place the pan on low heat and gently stir until sugar completely dissolves, creating a smooth base.

Step 2: Simmer and Infuse Flavors

• Zest from 3 lemons
• Fresh lemon juice

Stir thoroughly to blend the bright citrus notes into the creamy mixture.

Step 3: Portion and Cool

Carefully divide the lemon-cream mixture into individual serving pots or bowls. Allow the dessert to cool naturally to room temperature, letting the flavors meld together.

Step 4: Chill and Set

Cover each pot with a lid or plastic wrap. Transfer to the refrigerator and let chill for at least 3 hours. Pro tip: You can prepare these ahead of time and store for up to 24 hours before serving.

Step 5: Serve and Enjoy

When ready to serve, scoop out the luxuriously creamy posset. The dessert should have a silky, firm texture that’s perfect for spooning. The bright lemon flavor will tantalize your taste buds with its refreshing zest and smooth cream base.

Chef’s Tips for a Perfect Lemon Posset

• Chill and Preserve: Store possets tightly covered in the refrigerator, keeping their dreamy texture intact for up to 3 days.
• Warm Before Serving: Let desserts rest at room temperature for 10 minutes to release subtle flavors and soften delicately.
• Dress with Elegance: Top with fresh berries, crisp mint leaves, or a delicate shortbread cookie for stunning visual appeal.
• Prepare in Advance: Craft these silky desserts up to 24 hours before your gathering, ensuring stress-free entertaining.
• Transform Through Cooling: Refrigeration magically converts the liquid mixture into a perfectly set, smooth posset with minimal effort.

How to Store Jamie Oliver Lemon Posset

• Chill Strategically: Place lemon possets in airtight glass containers positioned at the back of the refrigerator where temperatures remain most stable. Glass prevents flavor transfer and maintains the dessert's delicate profile.
• Seal Completely: Cover each posset tightly with plastic wrap or use containers with secure fitted lids. This prevents moisture loss and shields the creamy texture from absorbing surrounding refrigerator odors.
• Consume Quickly: Enjoy these delicate desserts within 2-3 days for optimal taste and smooth consistency. Avoid freezing, as the cream's refined texture will become grainy and lose its luxurious appeal when thawed. Always serve directly from the refrigerator to preserve the posset's elegant, silky character.

Why Jamie Oliver’s Lemon Posset Feels So Lush

• Savor Silky Smoothness: This lemon posset delivers an incredibly luxurious, velvety texture that melts delightfully on your tongue, creating a sophisticated dessert experience that feels indulgent yet light.
• Whip Up Effortless Elegance: With just five basic ingredients and simple cooking steps, even beginner cooks can create a professional-looking dessert that impresses guests without requiring complex techniques or hours of preparation.
• Zesty Burst of Freshness: The bright, tangy lemon juice and fragrant lemon zest transform ordinary cream into a vibrant dessert that awakens your taste buds with a perfect balance of sweetness and citrusy punch, making it a refreshing end to any meal.
• Make-Ahead Magic: This recipe allows for incredible flexibility, as you can prepare the possets up to 24 hours in advance, which means less stress during dinner parties and more time enjoying conversation with your guests while having a delectable dessert ready to serve.

Core Ingredients for Jamie Oliver Lemon Posset

Main Ingredients:

Double Cream: A rich, luxurious base that creates the creamy texture of the dessert. Full-fat cream works best for a smooth, indulgent result.

Golden Caster Sugar: Provides sweetness and helps set the posset’s structure. Finer texture compared to regular granulated sugar.

Lemons: Fresh lemons are crucial for bright, zesty flavor. Choose ripe, firm lemons with smooth skin for maximum juice and zest.

Garnish and Serving:

Lemon Zest: Adds intense citrus aroma and decorative touch. Use only the outer yellow part of the lemon peel.

Fresh Lemon Juice: Gives the dessert its signature tangy flavor and helps the cream set. Freshly squeezed juice is recommended for best taste.

Optional Serving Suggestions:

Cling Film or Lids: Used for covering and chilling the posset. Helps prevent skin formation and absorbing refrigerator odors.

Serving Pots or Bowls: Individual containers for presenting and chilling the dessert. Choose small, attractive dishes for elegant serving.

Fun Variations on Jamie Oliver Lemon Posset

• Lavender Lemon Bliss: Infuse the cream with dried lavender buds during the simmering process, creating a fragrant and elegant twist on the classic posset.
• Berry Burst Posset: Swirl homemade berry compote through the chilled posset or top with fresh mixed berries for a fruity burst of flavor.
• Coconut Citrus Dream: Replace half the cream with coconut cream and add a splash of lime juice for a tropical-inspired version of the classic dessert.
• Honey Ginger Zinger: Substitute some of the sugar with honey and add finely grated fresh ginger for a warm, spicy undertone that complements the lemon perfectly.

A Quick Note on Jamie Oliver Lemon Posset

Zesty lemon possets herald summer’s sweet embrace with British culinary elegance.

Jamie Oliver’s recipe transforms simple ingredients into magical dessert poetry.

Silky cream and bright citrus create Mediterranean-inspired magic on spoons across kitchens.

Creamy textures melt delicately, promising refreshment with each luxurious bite.

Rich yet light, these possets whisper gourmet sophistication without complex techniques.

Ready to indulge?

Dash to kitchen, whisk cream, squeeze lemons – you’ll want friends near when sharing these celestial spoonfuls.

Grab your camera, snap that gorgeous dessert, tag friends, spread deliciousness far and wide.

Jamie Oliver Lemon Posset Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy lemon posset brings zesty British elegance to dessert tables with minimal ingredients. Sweet, silky citrus cream charms guests, delivering pure indulgence you cannot resist.

---

Ingredients

Scale 1x2x3x

Dairy and Main Ingredients:

• 600 milliliters (20.3 fluid ounces) double cream
• 200 grams (7.1 ounces) golden caster sugar

Citrus Ingredients:

• Zest of 3 lemons
• 75 milliliters (2.5 fluid ounces) lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pour 20.3 fluid ounces (600 milliliters) of heavy cream and 7 ounces (200 grams) of golden caster sugar into a spacious saucepan, positioning it over low heat and gently stirring until the sugar completely dissolves into the cream.
2. Gradually elevate the heat, allowing the mixture to reach a gentle simmer and bubble delicately for approximately one minute. Remove from heat and incorporate freshly grated zest from 3 lemons along with 2.5 fluid ounces (75 milliliters) of freshly squeezed lemon juice, stirring thoroughly to combine.
3. Carefully distribute the luxurious lemon-infused cream mixture into individual serving vessels, permitting the mixture to naturally cool to ambient room temperature.
4. After reaching room temperature, securely seal each serving pot with either tight-fitting lids or transparent plastic wrap, then transfer to the refrigerator for comprehensive chilling.
5. Allow the dessert to set and chill for a minimum of 3 hours, with the option to prepare up to 24 hours in advance for convenience.
6. When ready to serve, retrieve the chilled possets and present them immediately, showcasing their silky, firm texture that yields effortlessly to a spoon.

Notes

• Transforms from a medieval medicinal beverage into a beloved British dessert sensation.
• Crafted with just three magical ingredients that create an incredible culinary alchemy.
• Chilled elegance that requires minimal effort but delivers maximum taste excitement.
• Gluten-free miracle that impresses guests without complex preparation techniques.
• Silky smooth texture promises a luxurious experience in every delightful spoonful.

• Prep Time: 35 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 410
• Sugar: 33.3g
• Sodium: 20mg
• Fat: 39g
• Saturated Fat: 24g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 34.2g
• Fiber: 0.1g
• Protein: 2.5g
• Cholesterol: 132mg