Description
Jamie Oliver’s marble cake swirls chocolate and vanilla batters into a mesmerizing dessert that delights with each slice. Rich layers of contrasting flavors dance together, promising a delectable experience that will charm family and friends at any gathering.
Ingredients
Scale
Main Ingredients:
- 225 grams (8 ounces) butter, softened
- 225 grams (8 ounces) caster sugar
- 4 eggs
- 225 grams (8 ounces) self-raising flour
Flavor Enhancers:
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Coloring/Flavoring:
- 2 tablespoons cocoa powder
Instructions
- Prepare the baking environment by heating the oven to 180°C (356°F) for standard ovens or 160°C (320°F) for fan-assisted ovens, equivalent to gas mark 4. Thoroughly grease a 20-centimeter (8-inch) round cake tin and line the base with a precisely cut circular piece of parchment paper.
- Create a smooth, homogeneous batter by combining softened butter, granulated sugar, eggs, all-purpose flour, whole milk, and pure vanilla extract. Use an electric blender for optimal consistency, or alternatively, whisk thoroughly by hand with a wooden spoon until the mixture is uniform and free of lumps.
- Divide the prepared batter evenly between two separate mixing bowls, ensuring equal distribution for consistent flavor layering.
- Transform one portion of the batter into a chocolate variant by incorporating unsweetened cocoa powder, stirring until the color and texture are completely integrated.
- Construct the marble effect by strategically depositing alternating spoonfuls of vanilla and chocolate batters into the prepared cake tin, creating a random yet deliberate pattern.
- Eliminate potential air pockets by gently tapping the filled cake tin against the kitchen counter, which helps settle the batter and prevent potential uneven baking.
- Develop the signature marble design by carefully dragging a thin skewer or knife through the layered batters, creating intricate swirls without overmixing.
- Position the cake tin in the preheated oven and bake for 45 to 55 minutes. Test the cake’s doneness by inserting a clean skewer or toothpick into the center; it should emerge without any raw batter clinging to it, indicating the cake is fully baked.
Notes
- Swirl batters gently with a skewer to create mesmerizing marble patterns without overworking the mixture.
- Room temperature eggs and butter blend more smoothly, guaranteeing a tender, uniform cake texture.
- Tapping the baking tin before placing in the oven helps eliminate air pockets that might disrupt the cake’s beautiful appearance.
- Moisture stays locked in when storing the cake in an airtight container at room temperature for several days.
- Elevate each slice with a sprinkle of powdered sugar or a creamy dollop of whipped cream for an indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg