Easy Mascarpone Pasta Recipe by Jamie Oliver: Quick & Creamy Delight

Mascarpone pasta whispers comfort and indulgence through its velvety, rich essence.

Creamy textures dance with vibrant ingredients, transforming simple components into a culinary masterpiece.

Each forkful promises a delightful journey of Italian-inspired flavors that tantalize your senses.

Soft cheese melts seamlessly, creating a luxurious sauce that embraces perfectly cooked pasta.

Home cooks appreciate how minimal ingredients can yield maximum satisfaction in this delectable dish.

Bold yet elegant, this recipe speaks to those who crave sophisticated yet uncomplicated meals.

Weeknight dinners or weekend gatherings will never feel ordinary with such a delightful centerpiece:

Why Jamie Oliver’s Mascarpone Pasta Recipe Feels So Creamy

• Elevate Flavor Depth: Roasting tomatoes with balsamic vinegar and oregano intensifies their natural sweetness, creating a rich, complex base that transforms an ordinary pasta dish into a gourmet experience.
• Creamy Comfort Fusion: The mascarpone blended into the sauce delivers an incredibly smooth, luxurious texture that coats each pasta piece, offering a velvety mouthfeel that feels indulgent yet comforting.
• Quick Weeknight Gourmet: Despite its restaurant-quality appearance, this recipe comes together in just over an hour, making it perfect for busy home cooks wanting a delicious meal without spending hours in the kitchen.
• Cheese Lover's Dream: The combination of mozzarella and parmesan creates a golden, bubbling cheese crust that adds a delightful crispy top layer, bringing exciting textural contrast to the creamy pasta underneath.

What You Need for Mascarpone Pasta

• Tomatoes: Ripe, sweet tomatoes roasted to intensify flavor and create a rich base for the sauce.
• Onion: Provides a foundational savory base and sweetness to the sauce.
• Garlic: Adds depth and aromatic warmth to the overall dish.

• Mascarpone: Creamy Italian cheese that creates a smooth, luxurious sauce texture.
• Mozzarella: Soft, melty cheese that adds a stretchy, golden topping.
• Parmesan: Hard Italian cheese that brings a sharp, salty finish to the dish.

• Oregano: Dried herb that adds Mediterranean flavor to roasted tomatoes.
• Basil: Fresh herb that brings a bright, aromatic finish to the pasta.

• Olive Oil: Used for sautéing vegetables and adding richness to the dish.
• Balsamic Vinegar: Adds a sweet and tangy depth to roasted tomatoes.
• Vegetable Stock: Provides additional liquid and enhances the sauce's flavor.

• Penne: Tube-shaped pasta that holds the sauce well and provides a classic pasta experience.

Straightforward Instructions for This Pasta

Step 1: Prepare Roasted Tomatoes

• Drizzle balsamic vinegar generously
• Sprinkle dried oregano
• Add a pinch of salt and pepper

Roast these beauties for 1 hour until they’re deeply caramelized and bursting with flavor.

Step 2: Create Magical Sauce Base

Grab a large pan and warm some olive oil. Toss in finely chopped onions and cook until they turn soft and translucent. Add minced garlic and let it sizzle for 1 minute. Pour in your roasted tomatoes and vegetable stock. Let everything simmer and mingle for 5 minutes.

Step 3: Blend to Creamy Perfection

Add luxurious mascarpone cheese to the sauce. Use a hand blender to transform the mixture into a silky smooth sauce. Blend until everything looks creamy and consistent.

Step 4: Cook Pasta

Boil penne pasta according to package instructions. Once perfectly al dente, drain and set aside.

Step 5: Final Assembly And Baking

• Torn mozzarella pieces
• Grated parmesan cheese

Pop under the grill for 3 to 5 minutes until the top turns golden and bubbly. Watch carefully to prevent burning.

Serve hot and enjoy your restaurant-quality pasta!

Tips for a Silky Mascarpone Sauce

• Roast Tomatoes Slowly: Caramelize cherry tomatoes at low temperature to unlock deep, concentrated sweetness without burning.
• Balance Balsamic Carefully: Drizzle premium aged balsamic vinegar sparingly for complex flavor without overwhelming sauce.
• Soften Onions Gently: Cook onions on low heat until translucent and sweet, creating a subtle flavor foundation.
• Choose Textured Pasta: Opt for ridged penne that grips sauce perfectly, maximizing taste in each forkful.
• Blend Sauce Seamlessly: Use immersion blender to create silky-smooth sauce that coats pasta evenly and beautifully.

Storing Jamie Oliver’s Mascarpone Pasta

• Seal in Glass Containers: Transfer cooled pasta to wide-mouth glass containers with tight-fitting lids. These containers prevent moisture loss and maintain the pasta's original texture, keeping ingredients fresher and preventing unwanted flavor absorption from other refrigerator items.
• Quick Refrigeration Strategy: Cool pasta completely within 2 hours of cooking to prevent bacterial growth. Place in shallow containers to help rapid cooling and ensure even temperature distribution, which preserves the dish's delicate creamy sauce and prevents potential food safety risks.
• Precise Reheating Technique: Warm pasta gently using a stovetop method for best results. Add 2-3 tablespoons of vegetable stock or water while stirring over medium-low heat. This approach restores the sauce's original silky consistency and prevents sauce separation, ensuring each bite remains as delicious as when first prepared.

Fun Twists on This Creamy Pasta

• Spicy Mediterranean Magic: Add red chili flakes and chorizo sausage to create a fiery, bold flavor profile that elevates the classic recipe with a kick of heat.
• Vegetable Power Boost: Incorporate roasted zucchini, bell peppers, and spinach to increase nutritional value and add extra texture and color to the creamy pasta dish.
• Herb Garden Remix: Replace oregano with fresh thyme and rosemary, and stir in chopped fresh parsley at the end to introduce a bright, aromatic dimension to the sauce.
• Seafood Symphony: Fold in sautéed prawns or flaked white fish like cod before baking to transform the pasta into a luxurious seafood casserole with rich, complex flavors.

A Summation of Jamie Oliver Mascarpone Pasta

Roasted tomatoes whisper Mediterranean secrets through Jamie Oliver’s masterful mascarpone pasta.

Creamy mascarpone transforms simple ingredients into culinary poetry.

Rich balsamic notes dance alongside herbal undertones, creating sensory magic.

Parmesan and mozzarella melt into golden landscapes of deliciousness.

Home kitchens can channel Italian comfort with this straightforward recipe.

With passion and curiosity, savor each forkful, share this culinary journey across social platforms, spark conversations through comments, and inspire fellow cooking enthusiasts to embrace delectable connections.

Jamie Oliver Mascarpone Pasta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 34 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Jamie Oliver’s mascarpone pasta delivers creamy Italian comfort with elegant simplicity. Silky noodles embrace velvety cheese sauce, inviting you to savor each luxurious bite of Mediterranean-inspired cuisine.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 kilograms (3.3 pounds) tomatoes, halved
• 500 grams (17.6 ounces) penne pasta
• 125 grams (4.4 ounces) ball of mozzarella, torn
• 50 grams (1.8 ounces) parmesan, grated

Aromatics and Herbs:

• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 1 teaspoon dried oregano
• Small bunch of basil, chopped

Liquid and Oils:

• 4 tablespoons mascarpone cheese
• 300 milliliters (10.1 fluid ounces) vegetable stock
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 392°F (200°C), adjusting for fan settings at 356°F (180°C). Slice tomatoes in half and arrange them in a roasting dish, ensuring they are evenly spread.
2. Drizzle balsamic vinegar generously over the tomatoes, sprinkle dried oregano, and season with salt and freshly ground black pepper. Roast in the oven for approximately 60 minutes until the tomatoes are caramelized and slightly shrunken.
3. In a large skillet, warm extra virgin olive oil over medium heat. Sauté finely chopped onions until they become translucent and soft, approximately 4-5 minutes.
4. Add minced garlic to the onions and cook for an additional 60 seconds, releasing its aromatic flavors without burning.
5. Transfer the roasted tomatoes into the skillet, carefully adding vegetable stock. Reduce heat and allow the mixture to simmer gently for 5 minutes, melding the flavors together.
6. Incorporate mascarpone cheese into the sauce, using a hand blender to create a smooth, creamy consistency. Ensure no large chunks remain.
7. Simultaneously, cook penne pasta in salted boiling water according to package instructions until al dente. Drain the pasta, reserving a small amount of cooking water.
8. Combine the creamy tomato sauce with fresh torn basil leaves and cooked pasta, ensuring each pasta piece is evenly coated.
9. Transfer the pasta mixture to an oven-safe baking dish. Strategically place torn mozzarella pieces and sprinkle grated parmesan cheese on top.
10. Grill the dish for 3-5 minutes until the cheese melts and develops a golden, bubbly surface. Serve immediately while hot.

Notes

• Capture the essence of comfort food with this foolproof pasta dish that transforms simple ingredients into a restaurant-worthy meal.
• Make-ahead magic means you can prep most components earlier, reducing stress during dinner rush.
• Tube-shaped penne acts like delicious sauce-catching vessels, ensuring maximum flavor in every single bite.
• Layering multiple cheeses creates a golden, bubbling top that promises irresistible crispy edges and rich depth.
• Roasting tomatoes concentrates their natural sweetness, developing an intensely flavorful sauce base that elevates the entire dish.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: uk

Nutrition

• Serving Size: 4
• Calories: 415 kcal
• Sugar: 6 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 4 g
• Protein: 17 g
• Cholesterol: 30 mg