Description
Spice-laden pear chutney from Jamie Oliver brings rustic British countryside charm to your pantry. Fragrant vinegar, warm spices, and sweet pears create a complex condiment perfect for cheese boards and cold-weather meals.
Ingredients
Scale
Main Ingredients:
- 10 firm pears, peeled and chopped into bite-sized pieces
- 2 red onions, chopped
- Red chilies, halved (deseed if you like)
Sweeteners and Liquids:
- 200g (7 ounces) demerara sugar
- 200ml (6.8 fluid ounces) cider vinegar
- 100ml (3.4 fluid ounces) pear cider (perry)
- 50g (1.8 ounces) sultanas
Spices and Aromatics:
- 1 star anise
- 1 teaspoon ground cumin
- 1 teaspoon grated ginger
Instructions
- Combine granulated sugar, apple cider vinegar, pear cider, whole star anise, ground cumin, thinly sliced red onions, and minced fresh ginger in a large, heavy-bottomed saucepan.
- Raise the temperature to high and bring the aromatic liquid mixture to a vigorous rolling boil, stirring occasionally to ensure even heat distribution.
- Carefully fold in finely diced fresh pears and thinly sliced red chilies, then immediately reduce the heat to a gentle simmer.
- Allow the chutney to gently bubble and reduce, stirring periodically to prevent sticking, for approximately 35 to 45 minutes until the liquid transforms into a thick, glossy syrup and the pears become tender yet retain their structural integrity.
- Introduce golden sultanas (raisins) into the simmering mixture, stirring thoroughly to distribute evenly and incorporate them into the developing chutney.
- Remove the saucepan from the heat source and let the chutney cool completely to room temperature, which allows the flavors to meld and intensify.
- Once cooled, carefully transfer the chutney into sterilized glass jars, ensuring a clean rim for proper sealing, and store in a cool, dark pantry or refrigerator.
Notes
- Capture the essence of autumn with this vibrant, homemade pear chutney bursting with unexpected spice combinations.
- Transform ordinary meals into gourmet experiences by adding this versatile preserve as a stunning condiment.
- Create a sophisticated flavor profile that dances between sweet, tangy, and subtly spicy notes.
- Elevate cheese boards and sandwiches with a single, remarkable homemade spread that impresses guests.
- Craft an artisanal preserve that celebrates seasonal ingredients and culinary creativity.
- Preserve your creation in sterilized jars, ensuring delicious enjoyment for months to come.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snacks, Appetizer
- Method: Simmering
- Cuisine: UK
Nutrition
- Serving Size: 6
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg