Description
Jamie Oliver Pickled Chillies bring fiery Mexican zest to any kitchen. Quick and simple preservation locks spicy peppers into tangy vinegar, delivering bold flavor that elevates sandwiches, tacos, and salads with authentic heat.
Ingredients
Scale
Main Ingredients:
- 500 grams (1 pound) chilies or peppers, sliced
- ½ cup white or cider vinegar
- ½ cup water
Sweeteners and Seasonings:
- ⅓ cup sugar
- 2 teaspoons salt
Spices and Herbs:
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 2 bay leaves
Instructions
- Prepare a clean, sterilized 475 milliliters (16 fluid ounces) glass jar by thoroughly washing and drying it.
- Layer the sliced chili peppers and bay leaves carefully inside the jar, ensuring they are evenly distributed.
- Combine white vinegar, granulated sugar, filtered water, kosher salt, and mixed pickling spices in a medium-sized saucepan.
- Heat the liquid mixture over high heat, stirring continuously until the sugar completely dissolves and the solution reaches a rolling boil.
- Remove the saucepan from the heat and allow the pickling liquid to cool for approximately 2-3 minutes.
- Slowly pour the hot pickling liquid over the chili peppers, leaving a small 6 millimeters (1/4 inch) headspace at the top of the jar.
- Use heat-resistant kitchen tongs or a cloth to carefully seal the jar lid, taking precautions to avoid burning your hands.
- Allow the jar to cool to room temperature for about 30 minutes before placing it in the refrigerator.
- Store the pickled chili peppers in the refrigerator for up to 4 months, ensuring the lid remains tightly sealed.
Notes
- Store these vibrant pickled chillies in the refrigerator, keeping them crisp and flavorful for up to four months.
- Impress food-loving friends and family with this homemade condiment that transforms ordinary meals into culinary adventures.
- Customize your heat level by selecting chilli peppers ranging from mild jalapeños to scorching habaneros.
- Pick fresh, bright chillies to ensure the most intense and colorful pickling results.
- Sterilize jars carefully to guarantee safe and long-lasting preservation of your spicy creation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snacks, Appetizer
- Method: Boiling
- Cuisine: UK
Nutrition
- Serving Size: 10
- Calories: 52
- Sugar: 10g
- Sodium: 466mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg