Description
Crisp and tangy Jamie Oliver pickled red cabbage delivers a zesty punch of flavor that elevates any meal. Quick to prepare and packed with vibrant Mediterranean spirit, this simple condiment adds a delightful crunch you’ll want to sprinkle on sandwiches, salads, and more.
Ingredients
Scale
main ingredients:
- 500 grams (17.6 ounces) red cabbage, finely cut
- 300–400 grams (10.6–14.1 ounces) white sugar
- 500 milliliters (16.9 fluid ounces) apple cider vinegar
- 200 milliliters (6.8 fluid ounces) red wine
spices and seasonings:
- 2 tablespoons coarse sea salt
- 2 teaspoons black peppercorns
- 6 bay leaves
- 2 tablespoons yellow mustard seeds
Instructions
- Prepare the red cabbage by finely slicing it and placing it in a colander positioned over the sink. Generously sprinkle coarse sea salt across the cabbage, allowing it to rest and release moisture for 2-3 hours.
- Thoroughly rinse the salted cabbage under cool running water to remove excess salt, then carefully pat dry using a clean kitchen towel, ensuring minimal moisture remains.
- In a spacious, wide cooking pot, combine apple cider vinegar, red wine, granulated sugar (300 grams for subtle sweetness or 400 grams for more intense flavor), whole black peppercorns, and fragrant bay leaves.
- Gently simmer the liquid mixture, reducing the volume by approximately half through steady, low heat. Remove from the heat source and allow the infusion to steep for 10 minutes, enabling the flavors to meld.
- Position a fine-mesh sieve over a clean jug or bowl, straining the aromatic liquid and discarding the used peppercorns and bay leaves.
- Transfer the drained, dried cabbage into a large mixing bowl and sprinkle yellow mustard seeds throughout. Carefully pour the strained, infused liquid over the cabbage, ensuring even coverage.
- Meticulously transfer the seasoned cabbage mixture into sterilized glass jars, pressing down to eliminate air pockets. Securely seal the lids and refrigerate immediately for optimal preservation.
Notes
- Preserve summer’s bounty by transforming cabbage into a zesty, flavor-packed condiment that elevates any dish.
- Harvesting crisp cabbage at its peak ensures maximum crunch and natural sweetness for pickling.
- Gentle massaging with sea salt helps break down vegetable fibers, drawing out moisture and preparing for flavor infusion.
- Carefully selected spices like mustard seeds and peppercorns create a complex, aromatic profile that dances on your taste buds.
- Letting pickled cabbage rest in the refrigerator allows flavors to meld and intensify, developing a more sophisticated taste experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: UK
Nutrition
- Serving Size: 10
- Calories: 150
- Sugar: 75g
- Sodium: 1000mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg