Crispy, Perfect Jamie Oliver Pommes Anna Recipe – Easy Win

This Jamie Oliver’s pommes anna transforms humble potato slices into a culinary masterpiece that dazzles dinner guests with its elegant simplicity.

Golden-brown layers create a stunning visual centerpiece, showcasing the magic of minimalist cooking techniques.

Buttery crisp edges hint at the delectable textures waiting to tantalize your taste buds.

Classic french potato dishes rarely achieve such magnificent results with just a few premium ingredients.

Skilled home cooks can master this technique by understanding precise layering and temperature control.

Professional chefs appreciate how these delicate potato rounds demonstrate remarkable technique and culinary finesse.

You’ll love how this recipe elevates an ordinary side dish into something truly extraordinary: prepare to impress everyone at your table.

Tips for Golden, Crisp Layers of Pommes Anna

• Flip with Finesse: Use a large, flat plate to confidently and smoothly invert the potato cake without breaking its delicate layers.
• Butter Layer Lock: Brush each potato slice generously with clarified butter to create distinct, crispy boundaries between layers.
• Seasoning Symphony: Distribute salt and herbs sparingly between potato slices to enhance flavor without overwhelming the dish.
• Precision Cutting Technique: Select potatoes of similar size and slice them paper-thin for uniform cooking and elegant presentation.
• Temperature Control Mastery: Start baking at high heat to create initial crispness, then reduce temperature to ensure thorough, even cooking.

How to Keep Pommes Anna Flaky and Fresh

• Vacuum Sealing: Preserve the crispy layers and texture by vacuum sealing individual portions in airtight bags. Remove all air to prevent moisture buildup and maintain the potato cake's original crunch and flavor profile.
• Flat Storage: Place the cooled Pommes Anna on a rigid baking sheet lined with parchment paper. Cover loosely with aluminum foil to prevent moisture absorption while keeping the delicate layers intact. Stack carefully in the refrigerator's coolest section to maintain structural integrity.
• Temperature Control: Store at consistent 40°F to 45°F temperatures. Keep away from strong-smelling foods that might transfer odors. Consume within 48 hours for optimal taste and texture, ensuring the potatoes remain golden and perfectly crisp.

Add a Spin: Pommes Anna With a Twist

• Garden Herb Fusion: Incorporate a blend of fresh thyme, parsley, and chives between potato layers for an aromatic herb-infused version.
• Garlic Parmesan Power: Add minced garlic and grated parmesan cheese between potato layers, creating a rich and savory potato cake with extra depth of flavor.
• Spicy Pepper Kick: Sprinkle red pepper flakes and add thinly sliced jalapeños between layers for a zesty, spicy alternative that brings heat to the classic recipe.
• Truffle Elegance: Drizzle truffle oil over the finished potato cake and sprinkle with fine sea salt for a luxurious gourmet interpretation that elevates the simple dish.

Final Notes on Jamie’s Classic French Side

Pommes Anna emerges as culinary poetry, showcasing potato slices dancing in buttery harmony.

French cuisine whispers elegance through each golden-crisp layer of this classic dish.

Jamie Oliver’s recipe transforms simple ingredients into a masterpiece that celebrates potato perfection.

Rosemary’s subtle fragrance elevates this traditional side dish beyond ordinary expectations.

Kitchen adventurers will find pure delight in creating this impressive potato cake that looks complex yet remains wonderfully straightforward.

Ready to explore French culinary magic?

Share this recipe, comment below with your potato prowess, and inspire fellow cooking enthusiasts to embrace this delectable potato symphony.

What Makes Jamie Oliver’s Pommes Anna So Tempting

• Savor Buttery Layers: Each slice reveals delicate, golden-brown potato layers brushed with melted butter, creating an irresistibly rich and indulgent texture that melts in your mouth.
• Craft Elegant Simplicity: This French-inspired dish transforms basic ingredients like potatoes, butter, and salt into a stunning centerpiece that looks impressive yet requires minimal culinary skills.
• Experience Crispy Perfection: The unique baking technique develops a beautifully caramelized exterior with a tender interior, delivering a satisfying crunch in every single bite while maintaining a soft, pillowy center.

Ingredient Rundown for Pommes Anna

• Yukon Gold Potatoes: Creamy and buttery potatoes perfect for layering, best when fresh and firm with smooth skin.

• Butter, Salt, Rosemary Leaves: Butter provides richness and helps create a golden crust, salt enhances flavor, rosemary adds aromatic herb notes for depth.

• Foil, Pie Weights, Cake Pan or Pie Plate: Help create uniform pressure and crisp texture during baking, ensure even cooking and golden bottom.

Learn to Make Pommes Anna Like Jamie

Step 1: Prepare the Oven

Crank up your oven to a sizzling 425°F, getting ready for potato magic.

Step 2: Slice the Potatoes

• Sharp kitchen knife
• Mandoline slicer
• Food processor with slicing attachment

Pro tip: Aim for slices around 1/8 inch thick for perfect texture.

Step 3: Butter Up the Pan

• Brush butter generously on bottom and sides
• Sprinkle a light dusting of salt
• Create a smooth, golden base for your potato masterpiece

Step 4: Create Potato Layers

• Place potato slices in a beautiful overlapping circular pattern
• Brush each layer with melted butter
• Sprinkle a pinch of salt between layers
• Build 4 gorgeous layers total

Step 5: Add Herbal Magic

Sprinkle crushed rosemary leaves for an aromatic flavor boost.

Step 6: Prepare for Baking

• Place foil on top of potatoes
• Add cake pan or pie plate
• Fill with pie weights or heavy object to press down layers

Step 7: First Baking Round

Slide pan into oven and bake for 25 minutes.

Step 8: Second Baking Session

Remove weights and foil, then bake for 20 more minutes until potatoes turn tender and bottom becomes golden.

Step 9: Create Crispy Top

Switch oven to broil and cook 5 minutes for a gorgeous golden-brown crust.

Step 10: Flip and Release

• Gently shake pan
• Use knife or spatula if needed
• Place cutting board on top
• Confidently flip pan to release potato cake

Step 11: Serve Your Masterpiece

Slice potato cake like a pie and serve immediately while warm and crispy.

Jamie Oliver Pommes Anna Recipe

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4.6 from 9 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Crispy, golden pommes anna showcases French culinary elegance with layers of buttery potatoes. Delicate potato petals melt together, creating a luxurious side dish that delights diners with complex textures and rich, harmonious flavors.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) Yukon Gold potatoes
• 3 tablespoons (45 milliliters) unsalted butter

Seasoning Ingredients:

• 1 ¼ teaspoons (6 grams) kosher salt

Herbs:

• A few crushed rosemary leaves (optional)

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Instructions

1. Prepare the oven by heating it to 425°F (218°C), ensuring the rack is positioned in the center.
2. Thoroughly wash and peel 2 pounds (907 grams) of Yukon Gold potatoes, then slice them uniformly into thin, almost translucent rounds using a sharp knife or mandoline slicer.
3. Melt 3 tablespoons (45 milliliters) of unsalted butter, then generously brush the bottom and sides of a 10-inch (25 centimeters) nonstick frying pan, creating a thin, even coating. Lightly sprinkle kosher salt across the buttered surface.
4. Arrange potato slices in a precise circular pattern starting from the center, carefully overlapping each slice to create a visually appealing and tightly packed layer. Drizzle melted butter between layers and season with a pinch of salt.
5. Repeat the layering process three additional times, building four distinct potato layers with consistent buttering and seasoning.
6. Gently crush dried rosemary leaves and sprinkle them over the top layer for an aromatic enhancement.
7. Cover the potato arrangement with butter-brushed aluminum foil, then place a weighted object like a cake pan filled with pie weights on top to ensure even compression.
8. Transfer the pan to the preheated oven and bake for 25 minutes, allowing the potatoes to steam and soften underneath the weighted cover.
9. Remove the weights and foil, then return the pan to the oven for an additional 20 minutes until the potatoes become tender and the bottom develops a rich golden-brown color.
10. Switch the oven to broil and cook for 5 minutes, creating a crisp, caramelized top with beautiful golden edges.
11. Test the potato cake’s doneness by gently shaking the pan; if it moves freely, carefully loosen the edges with a spatula.
12. Place a cutting board over the pan and swiftly invert it in one confident motion, allowing the potato cake to release onto the board.
13. Slice the potato cake into wedges similar to a pie, presenting a stunning, golden-brown culinary creation ready to be served.

Notes

• Master this French potato cake by starting with room temperature ingredients for even cooking.
• Preheat your skillet before adding potatoes to jumpstart the crispy exterior development.
• Slice potatoes paper-thin to guarantee delicate, melt-in-your-mouth layers that stack perfectly.
• Clarified butter provides superior browning and prevents burning during the lengthy cooking process.
• Drain excess moisture from potato slices to ensure maximum crispiness and structural integrity.
• Experiment with different herb combinations like thyme or sage to personalize the flavor profile.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 267 kcal
• Sugar: 1 g
• Sodium: 313 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 15 mg