Easy Jamie Oliver Pumpkin Pie Recipe: Perfect Fall Sweetness

Jamie Oliver’s pumpkin pie stands as a quintessential autumn dessert that transforms simple ingredients into a magical culinary experience.

Smooth, creamy textures blend seamlessly with warm, inviting spices that dance across your palate.

Home bakers adore how this classic treat captures seasonal comfort in every single slice.

Each forkful promises a rich, decadent journey through traditional flavors and nostalgic memories.

Some recipes can feel complicated, but this approach streamlines the entire process into something wonderfully approachable.

Seasonal ingredients come together effortlessly, creating a dessert that feels both sophisticated and comforting.

Professional chefs and home cooks appreciate how straightforward techniques can yield such remarkable results: Get ready to bake something extraordinary.

Advice for a Perfect Jamie Oliver Pumpkin Pie

• Sprinkle Sensational Spices: Toast whole spices before grinding to release deeper, more complex flavors that dance through every bite of your pumpkin pie.
• Capture Caramelized Sweetness: Pat pumpkin pieces dry before roasting to encourage rapid sugar caramelization and prevent unwanted steaming.
• Whip Silky-Smooth Secrets: Strain pumpkin puree through a fine-mesh sieve to eliminate any potential fibrous textures, guaranteeing a luxuriously creamy filling.
• Craft Crispy Crust Edges: Brush pie crust edges with egg wash and sprinkle raw sugar for a golden, crunchy exterior that adds textural excitement.
• Guard Against Soggy Bottom: Place a baking sheet in the oven during preheating, then set pie directly on the hot surface to crisp the bottom crust instantly.

Storing Jamie Oliver’s Pumpkin Pie

• Refrigerator Shield: Protect your delectable pumpkin pie by sealing it in an airtight container, shielding its delicate flavors and maintaining its creamy texture. Slide the container onto a middle shelf where temperature remains consistent, preventing unwanted flavor absorption from other foods.
• Freezer Preservation: Wrap the pie strategically using a double-layer protection method. First, encase the entire pie in tight plastic wrap, eliminating potential air pockets. Follow this by creating a sturdy aluminum foil exterior, which acts as a protective armor against freezer burn and maintains the pie's original taste for up to two months.
• Thawing Technique: Remove the pie from the freezer and let it gradually defrost in the refrigerator overnight. This slow transition prevents moisture condensation and preserves the pie's delicate crust integrity.

Creative Twists on Jamie Oliver’s Pumpkin Pie

• Spiced Harvest Variation: Incorporate cardamom and star anise alongside the existing spices for a more complex flavor profile. This version adds depth and warmth to the traditional pumpkin pie.
• Chocolate Infusion Variation: Mix in 50g of dark chocolate into the pumpkin blend for a rich, decadent undertone. The chocolate complements the pumpkin's natural sweetness and creates a luxurious dessert experience.
• Nutty Crunch Variation: Replace regular pumpkin seeds with a mix of chopped pecans and almonds for the topping. Toast the nuts before sprinkling with sugar to enhance their natural oils and create a more intense nutty flavor.
• Vegan Pumpkin Adaptation: Substitute eggs with mashed banana or silken tofu and use coconut cream instead of regular cream. This version maintains the pie's creamy texture while offering a plant-based alternative for those with dietary restrictions.

Concluding Remarks on Jamie Oliver’s Pumpkin Pie

Jamie Oliver’s pumpkin pie emerges as culinary poetry, blending seasonal warmth with sophisticated flavor profiles.

Classic techniques meet modern sensibilities in this extraordinary dessert.

Fragrant spices dance through each delectable slice, creating memories of autumn’s golden embrace.

Maple syrup whispers sweet nuances across roasted pumpkin landscapes.

Kitchen adventures become art through carefully curated ingredients and precise methods.

Passionate bakers and dessert enthusiasts will discover pure delight in this masterpiece: garnish with caramelized pumpkin seeds, share your creation, spark conversations, and invite friends to savor this sensational experience.

Why Jamie Oliver’s Pumpkin Pie Is Essential for Autumn

• Harvest Flavor Explosion: Jamie Oliver's pumpkin pie bursts with warm, comforting spices like nutmeg, ginger, and cinnamon that dance together in perfect harmony, creating a nostalgic autumn taste sensation.
• Texture Magic in Every Bite: The creamy smooth pumpkin filling contrasts beautifully with the crispy pastry crust and the delightful crunch of caramelized pumpkin seeds, delivering a multi-layered sensory experience.
• Stress-Free Baking Adventure: This recipe offers straightforward steps that even novice bakers can master, with simple techniques like roasting pumpkin and blending ingredients that make cooking feel like an enjoyable weekend project rather than a complicated challenge.
• Nutritious Dessert Delight: Packed with vitamin-rich pumpkin and balanced with cream and eggs, this pie transforms a classic dessert into a somewhat wholesome treat that satisfies sweet cravings while providing essential nutrients.

Items Needed for Jamie Oliver’s Pumpkin Pie

• Pastry: Tender and flaky base for the pie, best when rolled thin and even.
• All-Purpose Flour: Provides structure and texture to the pastry.

• Pumpkin: Fresh and sweet vegetable that forms the core of the pie, best when roasted for deep flavor.
• Eggs: Bind the filling and create a smooth, custard-like texture.
• Heavy Cream: Adds richness and silky consistency to the filling.
• Sugar: Balances the natural sweetness of the pumpkin.

• Nutmeg, Ginger, Cinnamon: Warm spices that enhance the pumpkin's natural flavor and provide depth.
• Maple Syrup: Adds a rich, caramel-like sweetness during roasting.
• Pumpkin Seeds: Optional crunchy topping with a nutty flavor, sprinkled with sugar for extra sweetness.

How to Prepare Jamie Oliver’s Pumpkin Pie

Step 1: Prepare the Pastry

Preheat the oven to 400°F (200°C). Roll out the pastry until it’s as thin as a coin. Carefully line a 22 cm tart tin with the pastry. Bake for 20 minutes, then set aside to cool.

Step 2: Season the Pumpkin

• Nutmeg
• Ginger
• Cinnamon

Drizzle maple syrup generously over the top.

Step 3: Roast the Pumpkin

Cover the tray completely with two layers of foil. Bake for 45 minutes at 400°F (200°C). Reduce oven temperature to 350°F (180°C).

Step 4: Create the Pumpkin Filling

• Sugar
• Beaten eggs
• Cream

Stir until well combined.

Step 5: Bake and Garnish

• Clean and dry the pumpkin seeds
• Sprinkle with remaining sugar
• Bake alongside the pie for the final 10 minutes

Remove from oven and let cool slightly before serving. Enjoy your homemade pumpkin pie!

Jamie Oliver Pumpkin Pie Recipe

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4.6 from 39 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s pumpkin pie delivers a slice of autumnal comfort straight from British kitchens. Creamy, spiced filling nestled in a buttery crust promises a delightful dessert that warms your soul with traditional seasonal charm.

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Ingredients

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Primary Ingredients:

• 1 Large Butternut Squash (Pumpkin), quartered
• 3 Large free-range eggs, beaten
• 500 grams (17.6 ounces) Ready-made dessert pastry
• 200 milliliters (6.8 fluid ounces) Double cream

Sweeteners and Flavoring:

• 6 tablespoons Caster sugar
• 4 tablespoons Maple syrup

Spices:

• ¼ teaspoon Ground cinnamon
• ¼ teaspoon Ground nutmeg
• ¼ teaspoon Ground ginger

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Instructions

1. Meticulously prepare the oven by heating it to 400°F (200°C). Delicately roll the pastry until it reaches a coin-like thickness, then carefully drape it into a 22-centimeter tart tin. Blind bake the pastry for 20 minutes until lightly golden, then set aside to cool completely.
2. Arrange pumpkin quarters on a baking tray, generously dusting them with warm spices including ground nutmeg, ginger, and cinnamon. Elegantly drizzle pure maple syrup over the pumpkin pieces to enhance their natural sweetness.
3. Securely wrap the baking tray with two layers of aluminum foil, creating a sealed environment. Roast the spiced pumpkin at 400°F (200°C) for 45 minutes, then reduce the oven temperature to a gentle 350°F (180°C).
4. Allow the roasted pumpkin to cool slightly, then carefully extract the tender flesh. Aim for approximately 600 grams of puréed pumpkin. Incorporate 2 tablespoons of granulated sugar, whisk in beaten eggs, and blend smoothly with heavy cream until achieving a silky consistency.
5. Transfer the luxurious pumpkin mixture into the pre-baked pastry shell. Bake for 45 minutes until the filling sets with a gentle wobble. For an artisanal finishing touch, toss cleaned pumpkin seeds with remaining sugar and toast them during the final 10 minutes of baking for a delightful crunchy garnish.

Notes

• Transform ordinary pumpkin into a luxurious dessert by roasting with warming spices like nutmeg, ginger, and cinnamon.
• Drizzle maple syrup over roasted pumpkin to develop deep caramelization and amplify its natural earthy sweetness.
• Create an ultra-smooth pie filling by blending pumpkin flesh until silky and free from any textural interruptions.
• Select fresh, seasonal pumpkin to guarantee the most vibrant and authentic flavor profile for your dessert.
• Elevate the final presentation by baking pumpkin seeds with sugar, creating a delightful crunchy caramel topping.

• Prep Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: uk

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 18 g
• Sodium: 80 mg
• Fat: 21 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 90 mg