Description
Jamie Oliver’s raspberry coulis dances with pure summer sweetness, offering a silky smooth sauce perfect for desserts. Fresh raspberries blend into a luscious crimson drizzle that elevates cakes, ice cream, and breakfast dishes with elegant simplicity you cannot resist.
Ingredients
Scale
Main Ingredients:
- 450 grams (16 ounces) raspberries
Sweeteners:
- 3 tablespoons icing sugar
Flavor Enhancers:
- ½ small lemon, juiced
Instructions
- Carefully select ripe, vibrant red raspberries, ensuring they are free from blemishes and soft spots.
- Rinse the raspberries gently under cool water, using a delicate touch to prevent crushing the fragile fruit.
- Transfer the cleaned raspberries into a compact food processor or prepare a stick blender for smooth puréeing.
- Squeeze fresh lemon juice directly into the processor, extracting approximately 1 tablespoon (15 milliliters) to enhance the fruit’s natural tanginess.
- Sift powdered sugar into the mixture, adding approximately 2 tablespoons (30 grams) to balance the raspberries’ tartness.
- Pulse the ingredients together, creating a velvety smooth consistency that eliminates any visible fruit chunks.
- Position a fine-mesh strainer over a clean glass pitcher or bowl, ensuring maximum liquid extraction.
- Carefully pour the raspberry mixture into the strainer, using a silicone spatula to press and extract every droplet of vibrant coulis.
- Discard the remaining seeds and pulp, leaving behind a glossy, silky sauce.
- Taste and adjust sweetness if necessary, adding a touch more powdered sugar for desired flavor profile.
- Serve immediately as a luxurious dessert accompaniment or refrigerate in an airtight container for up to 48 hours.
Notes
- Quickly transforms ordinary desserts into gourmet masterpieces with minimal effort.
- Bursts with natural raspberry essence, creating a vibrant crimson sauce.
- Delivers restaurant-quality presentation without complicated techniques.
- Adaptable for multiple dietary needs, including gluten-free and vegan preferences.
- Stores conveniently in refrigerator for spontaneous sweet enhancements.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Drinks
- Method: Blending
- Cuisine: UK
Nutrition
- Serving Size: 4
- Calories: 115
- Sugar: 10g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg