Description
Jamie Oliver’s Rhubarb Chutney showcases British culinary charm with its tangy-sweet profile. Seasonal rhubarb mingles with aromatic spices, creating a delightful condiment that elevates cheese boards and sandwiches for adventurous palates.
Ingredients
Scale
Main Ingredients:
- 4 cups (946 ml) chopped fresh or frozen rhubarb (thaw if frozen)
- ½ cup (80 g) chopped red onion
- ⅓ cup (50 g) golden raisins
Spices and Seasonings:
- ¾ cup (150 g) sugar
- 1 tablespoon (15 ml) finely chopped garlic
- ¾ teaspoon powdered ginger
- ½ teaspoon powdered cumin
- ½ teaspoon powdered cinnamon
- ¼ teaspoon red chili flakes
- 1/8 to ¼ teaspoon powdered cloves
Liquid Ingredients:
- ⅓ cup (80 ml) apple cider vinegar
- 1 teaspoon (5 ml) red food coloring (optional)
Instructions
- Combine granulated sugar, apple cider vinegar, minced garlic, freshly grated ginger, ground cumin, ground cinnamon, crushed red chili flakes, and whole cloves in a large, heavy-bottomed saucepan, creating a fragrant base for the chutney.
- Place the saucepan over medium-high heat, stirring consistently until the mixture reaches a rolling boil, ensuring all sugar crystals completely dissolve.
- Reduce the heat to low, allowing the liquid to simmer gently and develop a rich, syrupy consistency, which typically takes 2 to 3 minutes.
- Introduce finely chopped rhubarb stalks, thinly sliced red onion, and golden raisins into the simmering liquid, stirring to distribute ingredients evenly.
- Continue cooking on medium heat, stirring occasionally, until the rhubarb softens and breaks down, and the mixture thickens to a jam-like texture, approximately 8 to 12 minutes.
- Optional: Add a few drops of red food coloring to enhance the visual appeal of the chutney, creating a vibrant and appetizing preserve.
- Remove from heat and allow the chutney to cool completely to room temperature, which helps the flavors meld and the texture set before transferring to sterilized glass jars for refrigeration.
Notes
- Transforms ordinary meals into extraordinary culinary experiences with its vibrant, complex flavor profile.
- Bursting with seasonal rhubarb’s tangy essence, creating a condiment that sings with fresh, bold character.
- Unexpected golden raisins weave sweet surprises throughout the chutney’s rich texture.
- Warm spices like cumin and cinnamon dance subtly in the background, adding depth and intrigue.
- Versatile enough to elevate cheese boards, sandwiches, and grilled meats with a single spoonful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer
- Method: Simmering
- Cuisine: UK
Nutrition
- Serving Size: 6
- Calories: 140
- Sugar: 22 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg