Description
Fresh salmon meets zesty Mediterranean flavors in this Jamie Oliver tartare. Delicate cubes of fish mingle with capers, lemon, and herbs, creating a refreshing appetizer that transports you to coastal Italian shores.
Ingredients
Scale
Proteins:
- 1.5 pounds (675 grams) skinless salmon
Herbs and Seasonings:
- 4 teaspoons finely chopped shallot
- 2 tablespoons (30 milliliters) white wine vinegar
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped flat-leaf parsley
- 1 tablespoon chopped capers
- 1 tablespoon (15 milliliters) whole-grain mustard
- 4 teaspoons (20 milliliters) lemon juice
- 1 teaspoon (5 milliliters) Tabasco sauce, to taste
Liquids and Oils:
- 1 tablespoon (15 milliliters) water
- 3 tablespoons (45 milliliters) olive oil
- Ice cubes
Instructions
- Finely dice the salmon into uniform cubes measuring 1 inch (2.5 centimeters), ensuring they are roughly the same size for consistent texture and presentation.
- Create a quick shallot marinade by combining finely minced shallots with white wine vinegar and cold water in a small bowl, allowing the ingredients to meld for approximately 5 minutes.
- Carefully drain the marinated shallots, discarding the liquid, to remove excess acidity and prevent watering down the tartare.
- In a clean mixing bowl, gently combine the diced salmon with the drained shallots, incorporating fresh ingredients like extra virgin olive oil, finely chopped chives, freshly squeezed lemon juice, and roughly chopped flat-leaf parsley.
- Add robust flavor elements including whole-grain mustard, briny chopped capers, and a few drops of Tabasco sauce to enhance the overall taste profile of the tartare.
- Season the mixture with kosher salt and freshly ground black pepper, using a light hand to balance the delicate flavors of the salmon.
- Gently fold all ingredients together, ensuring an even distribution of flavors without breaking down the salmon’s delicate texture.
- Transfer the salmon tartare to chilled serving plates, presenting it immediately to maintain its fresh, vibrant character and optimal temperature.
- Accompany the tartare with optional garnishes such as a crisp green salad, toasted artisan bread, or homemade crispy potato chips for a complete dining experience.
Notes
- Freeze portions in airtight containers for up to 3 months, ensuring minimal air exposure to maintain quality.
- Defrost slowly in the refrigerator overnight, preventing texture changes and preserving fresh flavors.
- Store in a sealed container with a tight-fitting lid to prevent contamination and maintain optimal taste.
- Consume within 1-2 days for the best texture and freshest flavor profile.
- Keep refrigerated at or below 40°F to prevent bacterial growth and maintain food safety.
- Avoid leaving the tartare at room temperature for more than 2 hours to prevent potential foodborne illness.
- Serve chilled immediately after preparation for the most vibrant taste and texture.
- Consider garnishing with fresh herbs or a squeeze of lemon just before serving to enhance the overall flavor.
- Pair with crisp crackers, toasted baguette slices, or cucumber rounds for an elegant appetizer presentation.
- Check salmon freshness by ensuring a bright, firm flesh and minimal fishy odor before preparing the tartare.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Lunch, Dinner
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 345 kcal
- Sugar: 0 g
- Sodium: 270 mg
- Fat: 24 g
- Saturated Fat: 3 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg