Description
Mediterranean flavors dance through this succulent lamb tagine, showcasing Morocco’s rich culinary heritage. Tender meat melts with aromatic spices, inviting you to savor a comforting journey of slow-cooked perfection.
Ingredients
Scale
Meat:
- 2 pounds (900 grams) lamb shoulder, neck, or leg, cut into chunks
Vegetables:
- 1 onion, chopped
- 3 carrots, cut into chunks
- 1 sweet potato, cut into chunks
Spices and Seasonings:
- 2 teaspoons ras-el-hanout
- 1 teaspoon ground cumin
- 1 tablespoon tomato purée
- ½ teaspoon honey
Liquid and Stock:
- 1 tablespoon olive oil
- 1 chicken or lamb stock cube or stock pot
Additional Ingredients:
- 1 ounce (30 grams) dried cherries
- ½ bunch coriander, chopped
Serving Suggestion:
- Couscous, to serve
Instructions
- Initiate the flavor foundation by warming olive oil (15 milliliters or 1 tablespoon) in a skillet over medium heat. Sear lamb chunks (approximately 900 grams or 2 pounds) until achieving a rich golden-brown exterior on all surfaces. Relocate the caramelized meat into the slow cooker.
- Transform the same skillet into a spice preparation zone. Gently soften diced onions for approximately 5 minutes, then introduce sliced carrots. Generously sprinkle ras-el-hanout (2 teaspoons or 10 milliliters) and ground cumin (1 teaspoon or 5 milliliters), creating an aromatic blend.
- Enhance the mixture with tomato purée (1 tablespoon or 15 milliliters), crumble the stock cube, and integrate water (250 milliliters or 1 cup). Thoroughly incorporate all elements and transfer the fragrant concoction into the slow cooker alongside the lamb.
- Introduce sweet potato chunks, scatter dried cherries (30 grams or 1 ounce), and delicately drizzle honey (½ teaspoon or 2.5 milliliters) across the ingredients. Pour additional water (500 milliliters or 2 cups) to ensure complete ingredient submersion.
- Secure the slow cooker lid and select cooking duration: low setting for 8 hours or high setting for 4 hours, allowing flavors to meld harmoniously without disturbance.
- Upon completion, gracefully fold chopped coriander (cilantro) into the tagine. Present the aromatic dish piping hot, accompanied by fluffy couscous for a delightful culinary experience.
Notes
- Tender lamb transforms magically through slow cooking, melting into succulent, rich bites without constant monitoring.
- Traditional Moroccan spices like ras-el-hanout weave complex, aromatic layers throughout the hearty stew.
- Searing meat before braising creates gorgeous caramelized edges that intensify overall flavor depth.
- Sweet potatoes contribute creamy texture and natural sweetness, perfectly balancing savory spice notes.
- Dried cherries introduce unexpected tangy-sweet bursts that complement the robust lamb perfectly.
- Gentle honey drizzle enhances caramelization, adding subtle golden undertones to the dish.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Moroccan
Nutrition
- Serving Size: 6
- Calories: 500 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 80 mg