Easy & Perfect Jamie Oliver Vegan Carrot Cake Recipe

Vegan carrot cake represents a delightful twist on classic dessert traditions.

Rich plant-based ingredients transform this beloved sweet treat into something extraordinary.

Jamie Oliver’s innovative approach celebrates wholesome, compassionate cooking without sacrificing incredible taste.

Natural spices and fresh produce elevate the cake complex flavor profile, creating a sensory experience that surprises and delights.

The recipe reimagines traditional baking through mindful, cruelty-free techniques that honor both nutrition and culinary creativity.

Each carefully selected ingredient contributes to a harmonious, moist, and deeply satisfying dessert that challenges conventional baking expectations.

Baking this cake promises a remarkable journey into compassionate, delectable cuisine: prepare to be amazed.

What Makes Jamie Oliver’s Vegan Carrot Cake So Special

• Effortlessly Craft Plant-Based Deliciousness: This vegan carrot cake delivers incredible flavor without animal products, making it a guilt-free treat for health-conscious food lovers who want to enjoy a classic dessert.
• Celebrate Texture Magic: The combination of grated carrots, apples, and optional walnuts creates a wonderfully moist, crunchy cake with multiple layers of satisfying textures that dance on your palate.
• Quick and Simple Baking Adventure: With just 30-35 minutes of baking time and straightforward mixing steps, this recipe welcomes both novice and experienced bakers to whip up a delectable dessert without complicated techniques or hard-to-find ingredients.
• Zesty Flavor Explosion: The vibrant orange zest and juice, combined with warm spices like ginger and cinnamon, elevate this carrot cake from ordinary to extraordinary, delivering a bright, aromatic experience in every single bite.

Must-Have Ingredients for Jamie Oliver Vegan Carrot Cake

• Flax Eggs: Essential vegan egg replacement with binding properties.
• Brown Sugar: Adds deep sweetness and moisture to the cake.
• Sunflower Oil: Provides moisture and helps create a tender texture.
• Gluten-Free Flour: Ensures the cake is suitable for gluten-sensitive individuals.
• Ground Ginger, Cinnamon: Warm spices that enhance the cake's flavor profile.

• Apples, Carrots: Fresh ingredients that add natural sweetness and moisture.
• Raisins: Provides chewy texture and extra sweetness.
• Walnuts: Adds crunch and nutty flavor to the cake and topping.
• Orange Zest, Orange Juice: Brings bright citrus notes and additional moisture.

• Vegan Butter: Creamy base for the frosting with rich flavor.
• Powdered Sugar: Creates smooth, sweet icing consistency.
• Vegan Cream Cheese: Provides tangy, creamy texture to the frosting.

Steps to Bake Jamie Oliver Vegan Carrot Cake

Step 1: Prepare Oven And Baking Tin

• Vegan butter
• Parchment paper for bottom
• Gluten-free flour for dusting sides

Step 2: Create Cake Base

• Flax eggs (lightly whisked)
• Brown sugar
• Sunflower oil

Mix ingredients thoroughly until well blended

Step 3: Add Dry Ingredients

• Gluten-free flour
• Ground ginger
• Ground cinnamon

Stir until ingredients are completely incorporated

Step 4: Mix Wet Ingredients

• Peeled and grated apples
• Peeled and grated carrots
• Orange zest
• Orange juice
• Raisins
• Chopped walnuts (optional)

Fold all ingredients gently into batter

Step 5: Bake Cake

Pour batter into prepared tin. Bake for 30-35 minutes. Test doneness with a toothpick – it should come out clean. Cool in tin for 5 minutes, then transfer to wire rack

Step 6: Prepare Creamy Frosting

• Vegan butter
• Powdered sugar
• Orange zest
• Vegan cream cheese

Mix until smooth and creamy

Step 7: Decorate And Serve

• Crushed walnuts
• Extra orange zest

Slice and enjoy your delicious vegan carrot cake!

Tips for a Delicious Jamie Oliver Vegan Carrot Cake

• Catch Flavor Fast: Toast nuts and spices in a dry skillet for 30 seconds to unlock deeper, richer taste profiles.
• Moisture Lock Technique: Wrap slightly warm cake in plastic wrap to seal in natural juiciness and prevent dryness.
• Grate with Precision: Select large box grater holes when preparing carrots to maintain perfect texture and hydration.
• Bind Without Eggs: Allow flax mixture to rest 5 minutes before incorporating, creating seamless vegan binding.
• Frosting Flow Hack: Refrigerate vegan cream cheese beforehand for smoother, easier spreading across cake layers.

Storing Jamie Oliver Vegan Carrot Cake

• Refrigerator Method: Seal the cake in an airtight container, wrapped tightly with plastic wrap to prevent moisture loss and maintain delicate flavor. Cold storage extends the cake's life up to 5 days, keeping every slice as delectable as when first baked.
• Freezer Method: Wrap individual cake slices or the entire cake in multiple layers of plastic wrap, then place inside a freezer-safe container. Frozen carrot cake maintains exceptional quality for up to 3 months, allowing you to enjoy a sweet treat anytime without compromising taste or texture.
• Counter Method: Position the cake in a cool, dry spot within a covered container, protecting it from direct sunlight and humidity. Room temperature storage works perfectly for 2-3 days, ideal for quick consumption while preserving the cake's tender crumb and vibrant spice profile.

Different Takes on Jamie Oliver Vegan Carrot Cake

• Tropical Paradise Carrot Cake: Replace raisins with dried pineapple chunks and add shredded coconut to the batter for a Hawaiian-inspired version.
• Spiced Chai Carrot Cake: Incorporate chai spice blend instead of ginger and cinnamon, creating a warm and aromatic cake with complex flavor profile.
• Chocolate Chip Carrot Cake: Fold in dairy-free dark chocolate chips into the batter for extra richness and decadent chocolate notes throughout the cake.
• Nutty Seed Carrot Cake: Swap walnuts with a mix of pumpkin seeds, sunflower seeds, and chopped almonds for added crunch and nutritional boost.

Parting Words on Jamie Oliver Vegan Carrot Cake

Sweet spices dance through Jamie Oliver’s vegan carrot cake, creating pure plant-based magic.

Wholesome ingredients blend seamlessly into a moist, aromatic dessert celebrating compassionate baking.

Zesty orange notes complement warming ginger and cinnamon, elevating classic comfort flavors.

Plant-based ingredients prove brilliant baking knows no boundaries.

Complex textures and nuanced tastes merge in harmonious celebration.

Passionate bakers seeking delightful experiences: share this recipe, spark conversations, and spread vegan culinary joy with friends and family.

Jamie Oliver Vegan Carrot Cake Recipe

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4.5 from 32 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Jamie Oliver’s vegan carrot cake delivers pure plant-based comfort with rich, spiced layers of moisture and warmth. Packed with grated carrots and topped with creamy cashew frosting, this dessert invites sweet indulgence you’ll savor from first delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 200 grams (7.05 ounces) carrots
• 1 apple
• 1 orange, zest and juice
• 50 grams (1.76 ounces) walnuts (optional)
• A handful of raisins

Dry Ingredients:

• 225 grams (7.94 ounces) gluten-free self-raising flour, plus extra for dusting
• 125 grams (4.41 ounces) soft brown sugar
• 1.5 teaspoons ground ginger
• 1 teaspoon ground cinnamon

Liquid and Binding Ingredients:

• 2 flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water)
• 125 milliliters (4.23 fluid ounces) sunflower oil
• Vegan butter for greasing

Frosting Ingredients:

• 75 grams (2.65 ounces) vegan butter, softened
• 100 grams (3.53 ounces) powdered sugar
• 75 grams (2.65 ounces) vegan cream cheese
• 1 orange, zest only
• 50 grams (1.76 ounces) walnuts

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Instructions

1. Prepare the oven by heating to 375°F (190°C). Generously coat a 20-centimeter (8-inch) cake tin with vegan butter, carefully line the bottom with parchment paper, and lightly dust the sides with gluten-free flour to prevent sticking.
2. In a spacious mixing bowl, gently whisk the flax eggs until smooth and frothy. Incorporate brown sugar and sunflower oil, stirring until the mixture becomes uniform and slightly glossy.
3. Sift the gluten-free flour, ground ginger, and ground cinnamon directly into the wet ingredients. Fold and stir methodically until the dry and wet components merge into a consistent batter without any visible flour pockets.
4. Carefully peel and finely grate fresh apples and carrots. Fold the grated vegetables into the batter along with vibrant orange zest, freshly squeezed orange juice, and plump raisins. If desired, roughly chop walnuts and gently fold them into the mixture.
5. Transfer the completed batter into the prepared cake tin, ensuring an even distribution. Place in the preheated oven and bake for 30-35 minutes. Test for doneness by inserting a clean toothpick into the center – it should emerge without any raw batter clinging to it.
6. Allow the cake to rest in the tin for 5 minutes, then carefully transfer to a wire cooling rack. Let it cool completely to room temperature, which helps set the cake’s structure.
7. For the frosting, whip vegan butter in a separate bowl until creamy. Gradually add powdered sugar and orange zest, beating until smooth and light. Gently incorporate vegan cream cheese, mixing just until combined to maintain a silky texture.
8. Once the cake has cooled entirely, spread the frosting evenly across the top using a spatula. Garnish by crushing additional walnuts and sprinkling them over the icing. Finish with a delicate dusting of fresh orange zest for an aromatic touch before serving.

Notes

• Preserve cake’s incredible moisture by storing in an airtight container, keeping it fresh for 4 delightful days.
• Enhance nutty richness by toasting walnuts before crushing, transforming their flavor profile dramatically.
• Room temperature ingredients guarantee smoother blending, so remove butter and cream cheese 30 minutes prior to mixing.
• Orange zest delivers a surprising citrusy brightness that perfectly balances the cake’s warm, comforting spices.
• Flax eggs revolutionize vegan baking, creating a tender texture that rivals traditional egg-based recipes.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 12
• Calories: 255 kcal
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg