Description
Chicken dumpling burgers merge classic American comfort with Chinese culinary traditions, creating a delightful fusion of flavors. Crispy chicken patties nestled in pillowy dumpling wrappers promise a mouthwatering journey that satisfies both burger and dumpling cravings in one delectable bite.
Ingredients
Scale
Primary Proteins:
- 1 pound (500 grams) ground chicken
- 3 scallions, finely sliced
- 3 garlic cloves, crushed
- 1-inch piece of ginger, grated
Seasonings and Sauces:
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fish sauce
- 1 tablespoon black vinegar
- 1 tablespoon olive oil
- Black pepper, to taste
Accompaniments and Garnishes:
- Burger buns
- ¼ cup spicy gochujang aioli
- ¼ red or white cabbage, shredded
- Handful of cilantro leaves
- 1 tablespoon sesame seeds
- 1 tablespoon rice vinegar
- ½ tablespoon sesame oil
- 1 cucumber, thinly sliced
- 2 tablespoons rice vinegar
- ½ teaspoon salt
Instructions
- Craft the flavor-packed chicken patties by blending ground chicken with aromatic scallions, fresh cilantro, minced garlic, grated ginger, umami-rich soy sauce, nutty sesame oil, pungent fish sauce, tangy black vinegar, and cracked black pepper.
- Shape the mixture into delicate, thin patties approximately one-third inch thick, carefully placing them on a parchment-lined plate for stability.
- Chill the patties in the refrigerator to help them maintain structural integrity while preparing accompanying elements.
- Construct a vibrant sesame slaw by combining crisp shredded cabbage with sliced scallions, chopped cilantro, toasted sesame seeds, zesty rice vinegar, fragrant sesame oil, and a splash of fish sauce.
- Create quick pickled cucumbers by marinating thinly sliced cucumber rounds in rice vinegar and a pinch of salt, allowing the vegetables to absorb bright, acidic notes.
- Preheat a skillet to high temperature, adding a drizzle of olive oil to ensure a perfect golden sear.
- Cook the chicken patties for approximately five minutes per side, ensuring they reach a safe internal temperature of 165°F/74°C while developing a beautiful caramelized exterior.
- Prepare burger buns by lightly toasting them to enhance their texture and flavor.
- Generously spread gochujang aioli across both bun halves, creating a spicy and creamy foundation.
- Layer the sesame slaw as the first topping, providing a crunchy base for the succulent chicken patty.
- Carefully place the perfectly cooked patty atop the slaw.
- Garnish with tangy pickled cucumber slices for a refreshing counterpoint.
- Complete the burger by gently pressing the top bun into place, creating a harmonious flavor profile.
- Serve immediately while the burger is piping hot, ready to delight the senses.
Notes
- Customize patties by adjusting herbs and spices to match personal taste preferences, ensuring a personalized flavor profile.
- Prevent chicken patties from falling apart by chilling mixture before forming and using cold hands during shaping.
- Create gluten-free version by substituting soy sauce with tamari and using gluten-free buns or lettuce wraps.
- Enhance burger moisture by not overworking meat mixture and avoiding excessive pressing during cooking,
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg