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Juicy Low Carb Keto Grilled Chicken Breast Recipe

Juicy Low Carb Keto Grilled Chicken Breast Recipe


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4.8 from 29 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Zesty Mediterranean grilled chicken breast merges tangy herbs with lean protein for a satisfying meal. Lean and flavorful portions deliver robust nutrition that health-conscious individuals will appreciate.


Ingredients

Scale
  • 4 chicken breasts, boneless and skinless (225 g / 8 oz each)
  • 60 ml / ¼ cup olive oil
  • 4 lemons, medium (4 tbsps / 60 ml juice and 2 tsp / 10 ml zest)
  • 2 tbsps / 30 g Dijon mustard
  • 2 tbsps / 30 g sugar-free or regular honey
  • 4 garlic cloves, crushed
  • 1 tsp / 2 g smoked paprika
  • 1 tsp / 2 g onion powder
  • 1 tsp / 1 g dried thyme
  • 1 tsp / 1 g dried oregano
  • 2 tsp / 10 g sea salt
  • ¾ tsp / 1.5 g black pepper

Instructions

  1. Marinade Creation: Blend olive oil, lemon juice, lemon zest, Dijon mustard, honey, garlic, paprika, onion powder, thyme, oregano, kosher salt, and black pepper in a mixing bowl until thoroughly integrated.
  2. Marination Process: Submerge chicken breasts in the prepared marinade within a resealable bag or shallow dish, ensuring complete coverage. Refrigerate for 30 minutes to 24 hours to enhance flavor penetration.
  3. Grill Preparation: Ignite grill or grill pan to medium-high heat (204°C / 400°F), allowing 10 minutes for uniform temperature distribution. Remove chicken from marinade, letting excess liquid drain.
  4. Grilling Technique: Position chicken smooth-side down on heated surface, maintaining spacing to prevent adhesion. Cook 6-8 minutes per side, rotating once, until internal temperature reaches 74°C / 165°F using a meat thermometer.
  5. Resting and Serving: Transfer grilled chicken to a cutting board, rest for 5 minutes to redistribute internal juices. Slice against the grain and present with complementary low-carbohydrate side dishes.

Notes

  • Marinade Magic: Let chicken soak in the marinade overnight for deeper, more intense flavor profiles that penetrate every fiber.
  • Temperature Precision: Always use a meat thermometer to avoid overcooking, which can turn tender chicken into dry, tough meat.
  • Resting Ritual: Allowing grilled chicken to rest prevents moisture loss, ensuring each bite remains succulent and juicy.
  • Grill Setup Success: Preheat grill thoroughly and clean grates to prevent sticking and achieve beautiful, appetizing grill marks.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Lunch
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 300
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 34 g
  • Cholesterol: 80 mg