Description
Jamie Oliver’s leftover roast pork recipe rescues yesterday’s meal with delicious creativity. Tender meat gets reinvented into a mouthwatering dish that promises comfort and flavor in every delectable bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 300 grams (10.5 ounces) leftover roast pork, sliced
- 1 onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 2 red chilies, sliced
Aromatics and Seasonings:
- 2 garlic cloves, minced
- 1 tablespoon cornflour
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
Cooking and Garnish:
- 1 tablespoon vegetable oil
- 2 spring onions, sliced (for garnish)
Instructions
- Prepare all ingredients and equipment, ensuring the wok or large frying pan is ready for high-heat cooking.
- Drizzle 1 tablespoon (15 milliliters) of vegetable oil into the pan, allowing it to heat quickly and evenly.
- Introduce minced garlic and sliced red chilies to the hot oil, creating an aromatic base by stirring rapidly for 10-15 seconds.
- Toss in sliced onion and bell peppers (red and green), continuously moving ingredients to prevent burning and promote even cooking for 2-3 minutes.
- Incorporate 300 grams (10.5 ounces) of pre-cooked, sliced roast pork, stirring consistently to distribute heat and warm the meat thoroughly.
- Whisk cornstarch, soy sauce, oyster sauce, and sugar in a separate small bowl, creating a glossy, well-integrated sauce mixture.
- Pour the prepared sauce over the meat and vegetable blend, stirring constantly for 45-60 seconds until the liquid transforms into a luxurious, clinging glaze.
- Sprinkle freshly sliced spring onions across the top as a vibrant, crisp garnish.
- Transfer the aromatic stir-fry onto a serving platter, accompanying it with steamed rice or tender noodles.
Notes
- Transforms mundane roast pork leftovers into a stunning stir-fry that rivals restaurant quality.
- Delivers restaurant-style results with minimal kitchen effort in just 15 lightning-fast minutes.
- Rescues forgotten refrigerator ingredients by creating a vibrant, flavor-packed meal from simple pantry staples.
- Maximizes kitchen efficiency by turning yesterday’s roast into today’s exciting dinner adventure.
- Guarantees crisp vegetables and succulent meat through strategic high-heat cooking technique.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 315 kcal
- Sugar: 1 g
- Sodium: 760 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 75 mg