Description
Spicy Tuna Crunchwrap delivers a flavor-packed Mexican-inspired fusion that combines crispy tortillas with zesty tuna and bold spices. Crunchy textures and rich layers promise a satisfying meal that kicks traditional wraps into high gear for hungry diners.
Ingredients
Scale
Main Ingredients:
- 2 (5 ounces/145 grams) cans of tuna, drained
- 4 large flour tortilla wraps
- 2 small avocados, halved, stoned, peeled & finely sliced
- 1.5 ounces (40 grams) Chili Heatwave Doritos
- ½ small head iceberg lettuce, finely sliced
Cheese and Dairy:
- 1 cup (100 grams) cheddar cheese, grated
- ¼ cup (60 grams) full-fat mayonnaise
Seasonings and Aromatics:
- 2 tablespoons sriracha
- 1 rib of celery, finely diced
- 1 large spring onion, finely diced
- Salt & pepper, to taste
Instructions
- Craft a zesty tuna blend by combining drained tuna with mayonnaise, sriracha, finely chopped celery, sliced spring onions, and a dash of seasoning in a mixing vessel.
- Unfurl each tortilla wrap and create a crisp lettuce base right at the center.
- Generously spread the vibrant tuna mixture across the lettuce foundation, layering with creamy avocado slices and a delicate sprinkle of salt and pepper.
- Strategically arrange crunchy Doritos in a circular pattern over the filling, providing a textural dimension to the wrap.
- Liberally dust the surface with shredded cheddar cheese for an additional flavor punch.
- Carefully fold the tortilla edges inward, creating a seamless envelope that completely encapsulates the filling.
- Activate a skillet over medium heat and position the wrap seam-side down, allowing it to transform into a golden, crispy masterpiece for 3-4 minutes.
- Gently flip the wrap and continue cooking until both sides achieve a rich, caramelized exterior.
- Slice diagonally and serve immediately while maintaining maximum crunch and temperature.
Notes
- Substitute mayo with Greek yogurt or avocado for a healthier, lower-fat version that still provides creamy texture.
- Use gluten-free tortillas and crushed gluten-free chips to make this recipe celiac-friendly and accessible for those with wheat sensitivities.
- Experiment with different chip varieties like jalapeño Doritos or plain tortilla chips to customize the crunch and spice level according to personal preference.
- Consider
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 50mg