Description
Comfort meets elegance in this classic Spinach Lasagna, layering rich cheeses and tender spinach between delicate pasta sheets. Creamy, herbaceous flavors dance through each carefully crafted bite, inviting you to savor a slice of Italian-inspired culinary comfort.
Ingredients
Scale
Cheeses:
- 15 ounces (425 grams) ricotta cheese
- 2 cups (226 grams) mozzarella cheese, shredded
- 1.5 cups (170 grams) parmesan cheese, grated
Vegetables and Herbs:
- 16 ounces (454 grams) fresh spinach
- 46 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Other Ingredients:
- 12 tablespoons vegetable oil
- 6 sheets oven-ready lasagna pasta
- 2.5 cups marinara sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C), ensuring a consistent cooking temperature for the lasagna.
- In a skillet over medium heat, gently wilt the spinach until tender and vibrant green, working in small batches to prevent overcrowding.
- Create a rich filling by blending the sautéed spinach with ricotta, minced garlic, fragrant herbs, and a mix of melty cheeses, stirring until uniformly combined.
- Prepare the baking dish by lightly greasing it and spreading a thin layer of marinara sauce across the bottom to prevent sticking.
- Construct the first lasagna layer by carefully laying pasta sheets over the sauce, then generously distribute half the spinach-cheese mixture, followed by a hearty drizzle of marinara.
- Repeat the layering process, building a second identical layer to create depth and complexity of flavor.
- Crown the lasagna with a luxurious blanket of shredded mozzarella and grated parmesan, ensuring complete surface coverage.
- Transfer the assembled dish to the preheated oven and bake for approximately 45 minutes, allowing the cheese to melt and edges to become golden and crispy.
- After removing from the oven, let the lasagna rest for 10-15 minutes, enabling the layers to set and making clean, precise slicing easier.
- Slice, serve, and savor the harmonious blend of Italian-inspired flavors.
Notes
- Enhance the flavor by sautéing garlic with spinach for a more robust taste profile.
- Drain excess liquid from spinach thoroughly to prevent a watery lasagna texture.
- Substitute regular pasta sheets with gluten-free or whole wheat options for dietary preferences.
- Make ahead and refrigerate for up to 24 hours before baking to develop deeper flavors and save preparation time.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 50 mg