Description
Spicy meets comfort in this Hot Honey Garlic Bread Pizza, blending zesty garlic notes with sweet-hot honey drizzle. Golden crispy bread becomes the perfect canvas for melted cheese and bold flavors, inviting you to savor each mouthwatering bite.
Ingredients
Scale
Main Ingredients:
- 2 garlic flatbreads
- 2 cups (180 grams / 6.3 ounces) low-moisture mozzarella, shredded
- 12 slices pepperoni
Sauce and Flavor Enhancers:
- ½ cup (130 grams / 4.6 ounces) pizza sauce
- ¼ cup (80 grams / 2.8 ounces) honey
- 1 teaspoon hot sauce (Franks or Cholula recommended)
- ½ teaspoon chili flakes (adjust to taste)
Optional Toppings:
- Sliced black olives
- Fresh jalapenos
Instructions
- Ignite the oven to a scorching 220°C (430°F), strategically positioning a baking tray inside to guarantee a crisp, golden foundation for the pizza.
- Craft a fiery elixir by whisking honey, hot sauce, and chili flakes in a small vessel. Gently warm the mixture via microwave or stovetop, allowing the flavors to meld and intensify.
- Transform flatbreads into culinary canvases by generously spreading pizza sauce across their surface, creating a vibrant base for the upcoming flavor explosion.
- Layer shredded mozzarella with precision, then artfully arrange pepperoni slices, jalapeños, and olives. Strategically place additional mozzarella fragments atop the pepperoni to prevent unwanted curling during baking.
- Slide the prepared pizzas onto the preheated tray, allowing the intense heat to work its magic for 8-10 minutes until the edges develop a tempting char and the cheese transforms into a molten, golden landscape.
- Complete the culinary masterpiece by drizzling the prepared hot honey across the surface, creating a glistening, sweet-and-spicy finale.
- Serve immediately, inviting guests to indulge in this explosive blend of flavors and textures.
Notes
- Choose a sturdy flatbread like naan or pita for the best crispy base that holds toppings without getting soggy.
- Customize the heat level by adjusting the amount of hot sauce and chili flakes in the honey, allowing flexibility for different spice tolerances.
- Prevent pepperoni from curling by placing small cheese pieces strategically between slices, creating a more even and professional-looking pizza.
- Prep ingredients before
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 20g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg