Description
Crispy golden Marie Callender Pot Pie emerges from air fryer magic in minutes, delivering classic comfort without kitchen hassle. Home cooks can savor restaurant-quality pastry and rich filling with minimal effort and maximum deliciousness.
Ingredients
Scale
Main Protein:
- 2 Marie Callender Frozen Chicken Pot Pies
Cooking Equipment:
- 1 Air fryer or conventional oven
- 1 Cooking spray
Seasoning and Optional Toppings:
- 1 tablespoon (15 milliliters) olive oil
- ½ teaspoon (2.5 grams) garlic powder
- ¼ teaspoon (1.25 grams) black pepper
- 1 tablespoon (15 milliliters) fresh chopped parsley (optional)
Instructions
- Carefully extract the Marie Callender Frozen Pot Pie from its protective cardboard packaging, ensuring the delicate pastry remains intact.
- Gently shield the exposed edges of the pot pie with aluminum foil to prevent excessive browning during the cooking process.
- Activate the air fryer and set the temperature precisely to 400°F (200°C), creating an optimal environment for even heating.
- Delicately position the foil-wrapped pot pie into the air fryer basket, ensuring it sits comfortably without touching the sides.
- Allow the pot pie to cook undisturbed for 20 minutes, enabling the internal filling to heat thoroughly and the crust to develop a golden foundation.
- Meticulously remove the protective foil, exposing the pie’s surface to direct heat for an additional 5 minutes to achieve a crisp, flaky exterior.
- Once cooking is complete, let the pot pie rest within the air fryer for one final minute, allowing the temperature to stabilize and the filling to set perfectly.
- Carefully transfer the pot pie to a serving plate, taking care not to disrupt the delicate pastry or piping hot filling.
Notes
- Protect the delicate crust from burning by wrapping the pot pie’s edges with foil during cooking.
- Achieve a perfectly crispy golden-brown pastry exterior faster and more evenly with an air fryer’s efficient cooking method.
- Allow the filling to stabilize and reach an optimal serving temperature by letting the pot pie rest briefly after cooking.
- Verify food safety by checking that the internal temperature of the pot pie reaches 165°F throughout the filling.
- Enjoy a convenient and satisfying meal with Marie Callender’s pre-filled pot pies packed with rich, hearty ingredients.
- Prep Time: 1 minute
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 460 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg