Easy Mary Berry Apple Chutney Recipe: Homemade Sweet Perfection

Apple chutney tantalizes taste buds with its perfect balance of sweet and tangy flavors.

British culinary traditions celebrate this versatile condiment that transforms ordinary meals into extraordinary experiences.

Robust and complex, the chutney blends fruity notes with warm spices and zesty undertones.

Home cooks adore its incredible ability to complement both savory and rich dishes.

Each spoonful carries intense depth that awakens your palate with surprising complexity.

Seasonal ingredients dance together, creating a harmonious preserve that elevates simple meals into gourmet experiences.

Professional and home chefs appreciate how this condiment can dramatically enhance multiple culinary creations: Your kitchen adventure starts now.

Why Mary Berry’s Apple Chutney Recipe Works

• Craft Effortless Flavor Complexity: This apple chutney transforms simple ingredients into a rich, multilayered condiment that delivers incredible depth without complicated cooking techniques.
• Maximize Pantry Potential: With basic ingredients like cooking apples, muscovado sugar, and raisins, you can create a versatile preserve that elevates everyday dishes from ordinary to extraordinary.
• Enjoy Quick Culinary Satisfaction: In just over an hour, home cooks can produce a professionally-styled chutney that brings gourmet restaurant-quality taste to home-cooked meals like pork chops, offering maximum flavor with minimal effort.
• Preserve Seasonal Goodness: This recipe allows you to capture the essence of autumn apples in a delicious spread that can be stored and enjoyed throughout the year, turning seasonal produce into a long-lasting, delectable kitchen staple.

Everything You’ll Need for Mary Berry’s Apple Chutney

Main Ingredients:

• Cooking Apples: Sweet-tart apples perfect for creating a chunky, rich chutney base with soft texture.
• Onions: Adds depth and savory undertone to the chutney's overall flavor profile.

• Light Muscovado Sugar: Provides rich, caramel-like sweetness with a moist, soft texture.
• Raisins: Brings additional sweetness and chewy texture to the chutney.

• Mustard Seeds: Offers a subtle, sharp, and slightly nutty flavor to the chutney.
• Ground Ginger: Adds warm, spicy notes that complement the fruity base.
• Salt: Enhances and balances the overall flavor of the chutney.

• Cider Vinegar: Provides tangy acidity and helps preserve the chutney with its natural preservative qualities.

Make Apple Chutney Like Mary Berry Would

Step 1: Gather Your Chutney Ingredients

• Cooking apples, peeled and chopped
• Light muscovado sugar
• Raisins
• 2 medium onions, finely chopped
• Mustard seeds
• Ground ginger
• Salt
• Cider vinegar

Step 2: Combine Ingredients in Saucepan

Toss all ingredients into a heavy saucepan, mixing them together until they look perfectly blended and ready for magic.

Step 3: Cook and Simmer Chutney

Heat the mixture over medium heat, bringing it to a gentle boil. Reduce heat and let it simmer uncovered, stirring every few minutes. Cook for 30-40 minutes until the chutney transforms into a thick, rich, pulpy consistency that looks absolutely delectable.

Step 4: Cool and Preserve Chutney

Remove the saucepan from heat and allow the chutney to cool completely. Carefully transfer the mixture into sterilized, clean, dry glass jars. Seal the jars tightly to lock in all those amazing flavors.

Step 5: Serve and Enjoy

This incredible homemade chutney pairs perfectly with juicy pork chops. Store in the refrigerator and enjoy within 2-3 weeks for maximum freshness and taste.

Apple Chutney Tips from Mary’s Kitchen

• Capture Flavor Complexity: Let chutney rest weeks before serving, allowing spices and ingredients to blend deeply and develop rich, harmonious taste profiles.
• Protect Preservation Quality: Seal jars in cool, dark spaces to maintain intense flavor integrity and extend storage potential.
• Balance Temperature Dynamics: Cool chutney entirely before storing to eliminate moisture risks and prevent potential spoilage scenarios.
• Match Culinary Companions: Explore diverse serving options like pairing with roasted meats, cheese selections, or creating unique sandwich condiments.
• Master Cooking Technique: Stir consistently during simmering, preventing burning while creating smooth, perfectly textured chutney with minimal effort.

Preserve Mary Berry’s Apple Chutney the Smart Way

• Vacuum Seal Technique: Transfer cooled chutney into sterilized glass jars with tight-fitting lids. Remove air bubbles by gently tapping the jar's sides and pressing down the content. Create an airtight environment that prevents oxidation and bacterial growth, extending the chutney's shelf life dramatically.
• Temperature Control Method: Store sealed jars in a consistent cool environment between 50-70°F, avoiding direct sunlight and temperature fluctuations. Dark pantry shelves or kitchen cupboards work perfectly for maintaining the chutney's robust flavor profile and preventing potential spoilage.
• Refrigeration Strategy: Once opened, keep the chutney in the refrigerator's coldest section, typically the back of the bottom shelf. Use clean utensils every time to prevent contamination and consume within 2-3 weeks for maximum taste and safety.

Ways to Remix Mary Berry’s Apple Chutney

• Spicy Apple Kick: Add red chili flakes or diced jalapeños to introduce a fiery heat that complements the sweet apple base.
• Herb-Infused Chutney: Incorporate fresh thyme or rosemary during cooking to create an aromatic herbal depth that enhances the overall flavor profile.
• Tropical Fusion: Replace half the raisins with chopped dried mango or pineapple for a vibrant, exotic taste that brings a Caribbean-inspired twist to the traditional recipe.
• Nutty Crunch Edition: Stir in toasted chopped walnuts or almonds during the last 5 minutes of cooking to add texture and a rich, nutty undertone to the chutney.

What’s Not to Love About Mary Berry’s Chutney?

Culinary enthusiasts will adore Mary Berry’s apple chutney, a classic British condiment that elevates simple dishes with its complex flavor profile.

Sweet muscovado sugar dances with tart apples, creating a harmonious blend of tangy and rich notes.

Raisins and onions provide depth, while mustard seeds and ginger add subtle warmth and complexity.

Home cooks can easily master this recipe, transforming ordinary meals into extraordinary experiences.

One spoonful promises to revolutionize your plate, introducing a symphonic balance of sweet, sharp, and aromatic elements.

Passionate food lovers: share this delightful recipe, spark conversations in comments, and spread chutney magic across your culinary networks!

Mary Berry Apple Chutney Recipe

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4.6 from 12 reviews

• Total Time: 1 hour 5 minutes
• Yield: 10 1x

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Description

Mary Berry’s Apple Chutney brings British culinary charm to your table with its perfect blend of sweet and tangy flavors. Homemade preserve combines crisp apples, warming spices, and a delightful balance that elevates any cheese board or sandwich.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 kilograms (3.3 pounds) eating apples, peeled and diced
• 750 grams (26.5 ounces) light muscovado sugar
• 500 grams (17.6 ounces) raisins

Vegetables and Aromatics:

• 2 medium onions, finely chopped

Spices and Liquids:

• 2 teaspoons mustard seeds
• 2 teaspoons ground ginger
• 1 teaspoon salt
• 700 milliliters (23.7 fluid ounces) cider vinegar

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Instructions

1. Gather fresh cooking apples, light muscovado sugar, raisins, onions, mustard seeds, ground ginger, salt, and cider vinegar in a robust, heavy-bottomed saucepan.
2. Place the saucepan over medium heat, allowing the ingredients to slowly merge and release their natural flavors, stirring consistently to prevent sticking.
3. Increase the temperature until the mixture reaches a gentle, rolling boil, then reduce heat to maintain a steady simmer.
4. Continue cooking uncovered, stirring every 5-7 minutes to ensure even consistency and prevent burning, for approximately 35-45 minutes.
5. Monitor the chutney’s texture, watching for a thick, pulpy transformation where liquid reduces and ingredients meld into a rich, glossy compote.
6. Remove the saucepan from heat, allowing the chutney to cool naturally to room temperature, which helps flavors further intensify.
7. Carefully transfer the cooled chutney into clean, sterilized glass jars with tight-sealing lids, ensuring no air pockets remain.
8. Store the sealed chutney in a cool, dark pantry or refrigerator, where it can be preserved for several weeks and served as a tangy accompaniment to roasted meats like pork chops.

Notes

• Transforms ordinary meals into extraordinary culinary experiences with its perfectly balanced sweet and tangy profile.
• Homemade preserve that keeps beautifully for weeks when stored in properly sterilized glass containers.
• Elevates roasted meats, cold cuts, and cheese platters with its complex flavor combination.
• Deep caramel undertones emerge from rich muscovado sugar while cider vinegar introduces bright, sharp accents.
• Warm ground ginger adds subtle spiciness that harmonizes with the natural sweetness of cooking apples.
• Creates an impressive homemade gift for food-loving friends and family that showcases personal culinary skills.
• Releases full flavor potential when served at room temperature, allowing each ingredient to shine.
• Mustard seeds deliver a delightful traditional British chutney crunch and authentic texture.
• Maintains peak flavor intensity when stored in a cool, dark pantry for up to three months after preparation.
• Perfect for batch cooking and portioning into small jars for quick, versatile meal accompaniments.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 10
• Calories: 380 kcal
• Sugar: 65 g
• Sodium: 0.5 g
• Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 98 g
• Fiber: 5 g
• Protein: 1.5 g
• Cholesterol: 0 mg