Description
Corn pudding from Michael Symon brings Southern comfort straight to your table with creamy, rich goodness. Kernels of sweet corn nestled in a silky custard create a classic side dish that will charm dinner guests and family alike.
Ingredients
Scale
Corn Ingredients:
- 6 cups fresh or frozen corn kernels
- 3 (15-ounce) cans of creamed corn
Dairy and Binding Ingredients:
- 4 large eggs
- 2 cups sour cream
- 8 ounces mascarpone
- 1 ½ sticks (12 tablespoons) unsalted butter
- Unsalted butter for the Dutch oven
Additional Ingredients:
- 3 (8-ounce) boxes of cornbread mix
- ½ cup sliced scallions (green and white parts)
- Kosher salt
- Freshly cracked black pepper
Instructions
- Establish a two-zone cooking surface on the grill: for charcoal grills, position hot coals on one side; for gas grills, activate medium-high heat on one section.
- In a spacious mixing vessel, thoroughly blend creamed corn, cornbread mixture, farm-fresh eggs, vibrant corn kernels, tangy sour cream, and finely chopped scallions until uniformly incorporated.
- Create a delicate butter and mascarpone emulsion by gently warming both ingredients in a small saucepan over low heat, stirring intermittently to prevent scorching or separation.
- Gradually incorporate the silky melted butter and mascarpone into the corn mixture, seasoning generously with kosher salt and freshly cracked black pepper, then fold until ingredients are completely harmonized.
- Generously coat a large Dutch oven with unsalted butter, ensuring complete coverage to prevent sticking, then evenly distribute the corn pudding mixture across the cooking vessel.
- Position the Dutch oven on the grill’s cooler section, maintaining an internal temperature between 325 to 375 degrees Fahrenheit (163 to 190 degrees Celsius), and close the grill lid, allowing the pudding to bake for approximately 60 minutes until the surface transforms into a rich golden brown and the interior sets completely.
- After cooking, carefully remove the corn pudding from the heat source and allow it to rest briefly before serving warm. For indoor preparation, transfer to a conventional oven preheated to 350 degrees Fahrenheit (177 degrees Celsius) and bake for an equivalent duration.
Notes
- Elevate your corn pudding by grilling with indirect heat, ensuring a golden, evenly cooked exterior without burning.
- Blend creamed corn, cornbread mix, and fresh kernels to create a multi-layered corn flavor that delights the palate.
- Mascarpone and butter transform this side dish into a luxurious experience, adding unparalleled richness and depth.
- Flexible cooking methods mean you can easily prepare this dish on a charcoal grill or in a traditional oven.
- Prepare the mixture ahead of time for stress-free entertaining, cooking just before serving to maintain peak deliciousness.
- Maintain a steady 325-375°F temperature to achieve the perfect custardy texture that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner, Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 482 kcal
- Sugar: 6 g
- Sodium: 624 mg
- Fat: 27 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 126 mg