Description
Michael Symon’s Creamed Corn delivers rich, smoky Southern comfort with a Cleveland chef’s signature twist. Butter-infused kernels mingle with crisp bacon and green onions, creating a side dish that elevates summer’s sweetest harvest into a memorable culinary experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 8 ears of corn, husked
- 4 cups milk
- 2 cups heavy cream
Dairy and Thickening Ingredients:
- ½ cup (1 stick) unsalted butter
- ½ cup all-purpose flour
Seasoning and Garnish:
- Salt and pepper
- 4 tablespoons chopped fresh parsley leaves
Instructions
- Extract the golden corn kernels from the cobs, carefully preserving the stripped cobs for enhancing the broth’s depth.
- Submerge the reserved cobs in 4 cups (946 milliliters) of water, bringing the liquid to a rolling boil. Reduce heat and allow the cobs to gently simmer for 20 minutes, creating a rich corn-infused stock. Carefully remove the cobs and strain the aromatic cooking liquid.
- In a spacious saucepan, melt unsalted butter over medium heat until it transforms into a silky, golden pool. Sprinkle flour into the melted butter and whisk vigorously, creating a smooth roux that will develop a nutty, golden-brown hue within 2 minutes.
- Slowly incorporate milk and heavy cream into the roux, whisking continuously to prevent lumps. Maintain a steady cooking process, allowing the mixture to thicken and develop a luxurious, velvety consistency over approximately 10 minutes.
- Pour the reserved corn-infused cooking liquid into the cream base, stirring to integrate. Bring the mixture to a gentle simmer, allowing the flavors to meld and the sauce to further thicken for 5 minutes.
- Introduce the freshly cut corn kernels into the creamy sauce, letting them cook for 2 minutes until they become tender and sweet. Season generously with kosher salt and freshly ground black pepper, adjusting to your preferred taste profile.
- Remove the saucepan from the heat and fold in finely chopped fresh parsley, adding a vibrant touch of color and herbal brightness. Serve the corn chowder immediately while still warm, garnishing with additional parsley if desired.
Notes
- Harvest the sweetest kernels by selecting corn at peak ripeness, preferably from local farmers markets or fresh produce stands.
- Transform ordinary sauce into a culinary masterpiece by experimenting with unexpected ingredients like smoked paprika or fresh thyme.
- Customize heat levels and flavor profiles by incorporating personal touches such as crispy pancetta, sharp cheddar, or a dash of hot sauce.
- Preserve delectable leftovers safely in airtight containers, maintaining optimal taste and texture for quick reheating within three days.
- Elevate main course experiences by serving alongside roasted chicken, grilled salmon, or as a complementary side to hearty barbecue dishes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 460
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 100 mg