Description
Succulent slow-cooker chicken taco nachos blend Mexican-inspired flavors with hearty comfort. Layered tortilla chips topped with tender shredded chicken and melted cheese create a crowd-pleasing meal you’ll crave again.
Ingredients
- 1 lb (0.45 kg) boneless chicken breasts
- 2 cups shredded cheddar cheese
- 14–16 oz (396–453 g) tortilla chips
- ½ cup diced onion
- 1 packet taco seasoning
- ½ cup olives
- ½ cup diced tomatoes
- ½ cup chicken broth
- 2 minced garlic cloves
- 1 tbsp scallions
- Sea salt (to taste)
- Black pepper (to taste)
- Shredded lettuce (optional)
- Pickled jalapeños (optional)
- Avocado (optional)
- Black beans (optional)
- Sour cream (optional)
- Guacamole (optional)
- Salsa (optional)
Instructions
- Flavor Foundation: Whisk taco seasoning and chicken broth in a 4-quart slow-cooker, blending chopped onions and crushed garlic to create a robust aromatic base.
- Chicken Preparation: Season chicken breasts with salt and pepper, then delicately nestle into the seasoned liquid mixture.
- Slow-Cooking Process: Cook chicken on high for 3 hours or low for 6-7 hours until meat becomes exceptionally tender and effortlessly pulls apart.
- Meat Transformation: Shred chicken on a cutting board using two forks, then return to slow-cooker, mixing with cooking liquid to preserve succulence.
- Nacho Assembly: Spread tortilla chips across a rimmed baking sheet, creating a uniform foundation, then layer shredded chicken and generously coat with cheddar cheese.
- Final Baking: Roast at 375°F (190°C) for 12-15 minutes until cheese melts completely and chip edges crisp slightly.
- Vibrant Garnishing: Adorn with black olives, tomatoes, scallions, and optional jalapeños for a burst of color and flavor.
- Serving Suggestion: Present immediately with sour cream, guacamole, and salsa, transforming this dish into an irresistible appetizer or casual dining experience.
Notes
Optimize Cooking Time: Low and slow cooking ensures tender, juicy chicken that easily pulls apart, maximizing flavor infusion and meat texture.
Maintain Moisture: After shredding, return chicken to cooking liquid to prevent dryness and enhance overall taste profile.
Cheese Melting Technique: Watch carefully during final baking to achieve perfectly melted cheese without burning chips, keeping nachos crisp and golden.
Customizable Toppings: Experiment with different garnishes like cilantro, pickled onions, or specialty hot sauces to personalize your nacho experience.
- Prep Time: 30 minutes
- Cook Time: 3 hours 20 minutes
- Category: Lunch, Dinner
- Method: Slow Cooking, Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 9
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg