Description
Home cooks can master this low carb keto blackberry cobbler recipe with minimal effort and maximum flavor. Juicy blackberries nestled beneath a buttery almond flour topping create a delightful dessert you’ll want to savor repeatedly.
Ingredients
Scale
- 450 g / 1 lb blackberries
- 100 g / 1 cup blanched almond flour
- 60 ml / ¼ cup coconut oil (or butter/ghee if not dairy-free)
- 67 g / ⅓ cup monk fruit allulose blend (or 50 g / ¼ cup for less sweetness)
- 50 g / ¼ cup monk fruit allulose blend (or 37 g / 3 tbsps for less sweetness)
- 2 tbsps lemon juice
- ½ tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp sea salt
- 2 tbsps unflavoured gelatin powder
Instructions
- Preparation: Adjust the oven rack to the center position and preheat to 180°C (350°F), creating an ideal baking environment for the cobbler.
- Berry Mixture: In a large mixing bowl, gently toss blackberries with lemon juice and sweetener, ensuring each berry receives a light, even coating.
- Thickening Process: Sprinkle gelatin over the berry mixture, stirring thoroughly to promote even distribution and help the filling achieve a perfect consistency.
- Assembling Base: Transfer the seasoned blackberry mixture into an 8×8 inch baking dish, spreading it uniformly to create a smooth, even foundation.
- Topping Preparation: Melt coconut oil and infuse with vanilla extract, creating a fragrant liquid base for the crumbly topping.
- Dough Creation: Combine almond flour, sweetener, baking powder, and sea salt with the oil mixture, mixing until a crumbly yet slightly moist dough forms with a rustic texture.
- Final Assembly: Artfully distribute the crumbly topping over the berry filling, allowing some berries to peek through for an appetizing visual appeal.
- Baking Process: Bake in the preheated oven for 25-30 minutes, watching for a golden-brown topping that signals perfect doneness.
- Resting and Serving: Allow the cobbler to rest for 10 minutes after baking, which helps set the filling and intensifies the dessert’s overall texture and flavor profile.
Notes
- Gelatin Thickness Trick: Sprinkle gelatin gradually and stir carefully to ensure even thickening without clumping, which prevents a lumpy filling texture.
- Berry Coating Technique: Gently toss blackberries with lemon juice and sweetener to enhance flavor and create a balanced, tangy-sweet base for the cobbler.
- Topping Consistency Check: Mix dough until it reaches a crumbly yet slightly moist texture, ensuring the right balance for a perfect golden-brown crust.
- Cooling Wisdom: Allow the cobbler to rest for at least 10 minutes after baking, which helps set the filling and improves overall texture and serving quality.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 186
- Sugar: 4g
- Sodium: 132mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg