Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mouthwatering Low Carb Keto Sloppy Joes Recipe

Mouthwatering Low Carb Keto Sloppy Joes Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 16 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Hearty sloppy joes recipe delivers rich flavor without excess carbohydrates. Protein-packed comfort meal satisfies hunger while keeping health goals on track.


Ingredients

Scale
  • 1 lb (450 g) ground beef
  • 1 cup (240 ml) sugar-free ketchup
  • 2 tbsps brown monk fruit allulose blend (packed, to taste)
  • ¼ cup (60 ml) water
  • 1 tsp sea salt
  • 1 tsp yellow mustard
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp chili powder

Instructions

  1. Keto Bun Preparation: Craft keto-friendly hot dog buns molded into burger shapes well in advance to streamline the cooking process.
  2. Beef Browning: Heat a capacious skillet over medium-high flame and introduce ground beef, seasoning with salt. Methodically fragment the meat using a spatula, cooking for 8-10 minutes until achieving a deep, caramelized hue.
  3. Sauce Integration: Amalgamate sugar-free ketchup, water, brown monk fruit sweetener, mustard, garlic powder, onion powder, and chili powder into the browned beef. Vigorously stir to distribute flavors evenly.
  4. Flavor Reduction: Propel the mixture to a rolling boil, then immediately lower heat to a gentle simmer. Allow the sauce to concentrate and thicken over 10-15 minutes, stirring periodically. Fine-tune sweetness to personal preference, ensuring a harmonious taste profile.
  5. Serving: Ladle the robust beef mixture atop prepared keto buns or present directly in a bowl for a satisfying, low-carbohydrate culinary experience.

Notes

  • Meal Prep Magic: Prepare keto hot dog buns in advance to save significant cooking time and streamline your meal preparation process.
  • Beef Browning Technique: Cook ground beef thoroughly on medium-high heat, continuously breaking it apart to achieve a perfect golden-brown texture that maximizes flavor intensity.
  • Sauce Consistency Control: Watch the simmering sauce closely, stirring occasionally to prevent burning and ensure a thick, rich coating that clings perfectly to the meat.
  • Sweetener Adjustment: Taste and fine-tune the monk fruit sweetener during cooking to balance flavors and create a personalized taste profile that suits your preference.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Lunch, Snacks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 680 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 90 mg