Description
Hearty Paula Deen Salisbury Steak delivers classic comfort with juicy beef patties smothered in rich mushroom gravy. Homestyle flavors and Southern charm merge in this satisfying meal that draws families close around the dinner table.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) Ground Beef
Binding and Moisture Ingredients:
- 1 Egg
- ½ cup (60 grams) Dry Bread Crumbs
- 1 can (10.5 ounces / 298 grams) Condensed French Onion Soup
Seasoning and Flavor Enhancers:
- ¼ teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1 tablespoon (8 grams) All-Purpose Flour
- 1 tablespoon (15 milliliters) Worcestershire Sauce
- ½ teaspoon Mustard Powder
- ¼ cup (60 milliliters) Ketchup
- ¼ cup (60 milliliters) Water
Instructions
- Create a robust mixture by thoroughly combining ground beef, 1/3 cup of condensed French onion soup, bread crumbs, egg, salt, and black pepper in a spacious mixing bowl. Carefully mold the mixture into 6 symmetrical, oval-shaped patties, ensuring each is uniformly compact.
- Heat a large skillet over medium-high temperature and carefully place the beef patties into the pan. Sear each patty until a rich, golden-brown crust develops on both sides, approximately 3-4 minutes per side. Tilt the skillet to drain any accumulated fat, maintaining a clean cooking surface.
- Prepare the savory gravy by whisking the remaining condensed French onion soup with all-purpose flour until achieving a smooth, lump-free consistency. Incorporate ketchup, water, Worcestershire sauce, and mustard powder, stirring until the mixture becomes a harmonious, flavorful sauce.
- Gently cascade the prepared gravy over the browned patties in the skillet, ensuring each piece is generously coated. Reduce the heat to low, cover the skillet with a tight-fitting lid, and allow the Salisbury steaks to simmer and absorb the flavors for 20 minutes. Occasionally rotate and baste the patties to guarantee even cooking and maximum flavor penetration.
Notes
- Savor the ultimate comfort food experience with this mouthwatering Salisbury steak that transports you straight to a classic diner.
- Condensed French onion soup works magic, infusing the meat with an unexpected layer of rich, deep flavor that elevates the entire dish.
- Worcestershire sauce and mustard powder create a secret flavor bomb, adding a tangy punch that makes every bite unexpectedly exciting.
- Minimal cleanup meets maximum deliciousness in this one-skillet wonder that transforms simple ingredients into a restaurant-worthy meal.
- Freezer-friendly and incredibly versatile, this recipe becomes your go-to solution for satisfying hunger and creating instant dinner memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 80 mg