Easy & Hearty Pork Casserole Slow Cooker Jamie Oliver Recipe

Slow cooker pork casseroles represent ultimate comfort food for hungry families seeking hearty, satisfying meals.

Rich aromas will drift through your kitchen as tender meat transforms into a delectable dish.

Gentle simmering creates magical textures that melt in your mouth with deep, complex flavors.

Home cooks appreciate these one-pot wonders for their simplicity and minimal preparation demands.

Traditional recipes blend robust ingredients that complement each other beautifully, creating memorable dining experiences.

Seasonal vegetables and carefully selected herbs elevate this classic meal from ordinary to extraordinary.

Crisp techniques can transform modest ingredients into something truly spectacular: get ready for a culinary adventure.

Why Pork Casserole (Slow Cooker) Jamie Oliver Is a Winter Win

• Savor Hearty Comfort: This pork casserole wraps you in a warm culinary hug, delivering rich, satisfying flavors that feel like a cozy embrace on a chilly day.
• Simplify Cooking Magic: Jamie Oliver's slow cooker method transforms basic ingredients into a mouthwatering meal with minimal effort, making home cooking feel like a breeze for busy food lovers.
• Nutritious One-Pot Wonder: Packed with vegetables and lean protein, this casserole offers a balanced meal that's both nutritionally smart and incredibly delicious, reducing kitchen cleanup and maximizing flavor.
• Versatile Meal Champion: Perfect for family dinners, weekend gatherings, or meal prep, this recipe adapts easily to different side dishes and can be prepared ahead of time, solving multiple mealtime challenges.

Ingredients for Jamie Oliver’s Slow Cooker Pork Casserole

• Pork: Tender, diced meat that forms the protein base of the casserole, best when using a shoulder cut for rich flavor and good marbling.
• Flour: Helps thicken the sauce and creates a light coating on the meat for better texture.

• Celery, Onions, Carrots: Classic aromatic vegetables that provide depth of flavor and nutritional value, choose fresh and crisp produce for best results.
• Sage: A fragrant herb that adds earthy and warm notes to the meat dish, preferably fresh for more intense flavor.

• Cider: Provides a tangy and slightly sweet liquid base that tenderizes the meat and adds complexity to the dish.
• Chopped Tomatoes: Adds moisture, acidity, and richness to the casserole, canned varieties work well for consistent texture.
• Olive Oil: Used for sautéing vegetables and preventing sticking, extra virgin offers the best flavor.
• Salt and Pepper: Essential seasonings that enhance the overall taste of the dish, adjust to personal preference.

Simple Steps to Pork Casserole by Jamie Oliver

Step 1: Prepare the Oven

Preheat the oven to 200°C (392°F) to get ready for slow cooking.

Step 2: Chop the Vegetables

• 3-4 celery stalks
• 2 onions
• 3-4 carrots

Chop all vegetables into small, uniform pieces.

Step 3: Sauté the Vegetables

• Chopped vegetables
• Fresh sage leaves

Cook for 10 minutes until vegetables start to soften and release their flavors.

Step 4: Add Pork and Season

• Of cider
• 1 can of chopped tomatoes

Season with salt and pepper to taste. Stir everything thoroughly to combine.

Step 5: Slow Cook the Casserole

• Keep the lid on for the first 1.5 hours
• Remove the lid for the final hour to allow slight reduction

Step 6: Serve and Enjoy

• Garlic mashed potatoes
• Steamed asparagus
• Fresh cornbread

Tips for a Tasty Slow Cooker Pork Dish

• Preserve Flavor Potential: Refrigerate leftovers up to 3 days, allowing delicious layers of taste to meld and intensify overnight.
• Control Moisture Magic: Monitor sauce consistency midway through cooking, adding splashes of water or cider to prevent dry edges and maintain rich texture.
• Temperature Safety Hack: Verify pork reaches 71°C internal temperature, guaranteeing perfectly cooked and safe-to-eat protein without compromising tenderness.
• Quick Modification Strategy: Adjust cooking process by lowering temperature to 180°C and extending duration around 30 minutes when time feels limited.
• Seasoning Enhancement Technique: Crush dried sage between fingertips to unlock deeper aromatics when fresh herbs aren't immediately accessible, transforming ordinary flavor profiles.

Preserving Jamie Oliver Pork Casserole

• Vacuum Sealing: Seal cooled pork casserole in vacuum-sealed bags to preserve flavor and prevent freezer burn. This method extends storage life up to 4-6 months, maintaining optimal taste and texture. Remove excess air completely before sealing to maximize freshness.
• Mason Jar Storage: Layer cooled casserole in wide-mouth glass mason jars, leaving one inch of headspace. Refrigerate for quick grab-and-go meals, keeping portions perfectly portioned and easily stackable. Glass containers prevent flavor absorption and maintain food quality better than plastic alternatives.
• Portion Freezing: Divide casserole into individual serving sizes using silicone muffin trays or small freezer-safe containers. Once frozen, transfer portions to labeled freezer bags for compact storage. This technique allows flexible meal planning and prevents unnecessary thawing of entire batch.

Different Spins on Pork Casserole

• Rustic Ranch Pork Stew: Replace cider with beef broth and add ranch seasoning mix for a western-style flavor profile. Incorporate diced bell peppers and swap sage for thyme to enhance the hearty country taste.
• Mediterranean Herb Pork Casserole: Substitute tomatoes with crushed kalamata olives, include rosemary and oregano instead of sage. Add crumbled feta cheese during the last 30 minutes of cooking for a Greek-inspired version.
• Spicy Southwestern Pork Bake: Include diced green chilies, swap cider for beer, and sprinkle chili powder and cumin into the mixture. Top with shredded pepper jack cheese during the final cooking stage for extra kick.
• Apple Cinnamon Pork Comfort: Use apple juice instead of cider, incorporate ground cinnamon and diced apples. Finish with a light drizzle of honey before serving to create a sweet and savory blend that warms the soul.

Concluding Thoughts on Jamie Oliver Pork Casserole

Savory pork casserole whispers comfort through Jamie Oliver’s masterful recipe.

Slow-cooked goodness melds vegetables, tender meat, and rich cider into pure culinary magic.

Winter dinners gain unexplored depth with this hearty creation.

Rustic charm emerges from simple ingredients blended with professional technique.

Generations will cherish this family-friendly classic passed through kitchens worldwide.

Soul-warming meals connect people: share this recipe, spark conversations, inspire kitchen adventures, and spread deliciousness with friends and family.

Pork Casserole Slow Cooker Jamie Oliver Recipe

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4.7 from 29 reviews

• Total Time: 2 hours 20 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s pork casserole brings hearty Mediterranean flavors to your dinner table. Rich, tender meat melds with aromatic herbs and vegetables, creating a comforting meal you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 500g (1.1 lbs) diced pork for stewing
• 1 can (400g) chopped tomatoes
• 1 bottle (500ml) medium-dry cider

Vegetables:

• 2 medium-sized onions, chopped
• 2 sticks of celery, chopped
• 2 carrots, chopped
• 3 sprigs of fresh sage

Seasonings and Thickeners:

• 1 tablespoon plain flour
• Salt and pepper, for seasoning
• 1 tablespoon olive oil

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Instructions

1. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit), ensuring the rack is positioned in the center.
2. Thoroughly rinse the celery, onions, and carrots under cool running water, then meticulously peel and dice them into uniform small pieces.
3. Select a heavy-bottomed casserole dish and warm two tablespoons (30 milliliters) of extra virgin olive oil over medium heat. Introduce the chopped vegetables and fresh sage, sautéing them gently until they become soft and translucent, approximately 8-10 minutes.
4. Add the diced pork to the vegetable mixture, sprinkling two tablespoons (16 grams) of all-purpose flour evenly across the meat. Stir to coat the meat thoroughly and prevent clumping.
5. Pour in 500 milliliters (17 fluid ounces) of crisp apple cider and add the chopped tomatoes. Season with kosher salt and freshly ground black pepper, stirring to combine all ingredients seamlessly.
6. Increase the heat and bring the entire mixture to a vigorous boil, allowing the flavors to meld and intensify for 3-4 minutes.
7. Cover the casserole dish with a tight-fitting lid and transfer it to the preheated oven. Slow-cook for 2.5 hours, maintaining a consistent temperature.
8. After 1.5 hours, remove the lid to allow the sauce to reduce and the meat to develop a rich, caramelized exterior.
9. Once cooking is complete, let the dish rest for 10 minutes before serving alongside garlic mashed potatoes, steamed asparagus, or warm cornbread.

Notes

• Unlock the secret to transforming tough pork cuts into a mouthwatering feast that will have everyone asking for seconds.
• Discover how hard cider becomes the magical ingredient that elevates this rustic casserole from ordinary to extraordinary.
• Learn the professional chef technique of layering flavors through stovetop and oven cooking methods for maximum taste complexity.
• Experience how uniform meat cuts and slow cooking work together to create incredibly tender, fall-apart pork that melts on your tongue.
• Embrace the flexibility of this recipe, which welcomes kitchen creativity and allows you to play with herbs and vegetable combinations effortlessly.

• Prep Time: 20 minutes
• Cook Time: 2 hours 30 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: uk

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 5 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 85 mg