Description
Quick homemade rustic bread delivers comfort without complex steps. Home bakers can craft warm, fragrant loaves effortlessly with simple ingredients and minimal preparation.
Ingredients
Scale
- 4 cups (480 g) all-purpose flour
- 1 package (10 g) baking powder
- 1 tsp (8 g) salt
- 1 cup (220 g) yogurt
- 1 tbsp (15 mL) vegetable oil
- 3.5 tsps (50 mL) avocado oil
- 0.75 cup (250 mL) clear water
Instructions
- Mixture Preparation: Whisk yogurt, water, and baking powder in a large bowl until smooth and fully integrated, creating a uniform liquid base.
- Dough Formation: Incorporate flour, salt, and vegetable oil into the liquid mixture, kneading gently to develop a soft, cohesive dough without overworking the ingredients.
- Portioning and Resting: Divide the dough into 10 equal portions, covering with a kitchen towel to prevent drying and maintain dough elasticity while allowing brief relaxation.
- Shaping and Heating: Flatten each dough segment into 6-inch circular discs with consistent thickness, simultaneously warming a cast-iron skillet or non-stick pan over medium heat.
- Cooking Process: Place a dough disc in the heated skillet, cooking 2-3 minutes until golden bubbles emerge and edges crisp slightly; flip and cook an additional 1-2 minutes to achieve uniform golden coloration.
- Finishing Touch: Remove bread from skillet, immediately brush with melted butter to enhance flavor and create a glossy appearance, then repeat cooking process for remaining dough portions.
- Serving: Stack completed breads on a serving plate, keeping covered to preserve warmth and softness, ensuring a delectable, freshly made bread experience.
Notes
- Quick Dough Mixing: Whisk ingredients thoroughly to prevent lumps and ensure a smooth, uniform texture for the best bread consistency.
- Gentle Kneading Technique: Handle dough minimally to maintain softness and prevent tough, dense bread that lacks the desired light texture.
- Precise Heat Management: Use medium heat to achieve golden-brown color without burning, creating a crispy exterior and tender interior.
- Butter Finishing Touch: Immediately brush with melted butter after cooking to add richness, enhance flavor, and keep bread moist and appetizing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 11
- Calories: 161
- Sugar: 1 g
- Sodium: 194 mg
- Fat: 5.4 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4.7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg