Description
Sausage-Cheese Ball Biscuit Cups deliver Southern comfort wrapped in crispy, golden perfection. Hearty bites packed with savory sausage and melted cheese promise delightful moments that bring family and friends closer around the table.
Ingredients
Scale
Main Ingredients:
- 1 pound sausage (Tennessee Pride or preferred brand)
- 2 cups shredded cheddar cheese
- 2 cans (10-count each) flaky biscuits (Grands Jr)
Preparation Ingredients:
- No additional ingredients specified
Instructions
- Warm the oven to a toasty 400°F and delicately coat a mini muffin tin with a light cooking spray to prevent sticking.
- In a spacious mixing bowl, tenderly combine the raw sausage and cheese, blending the ingredients until they seamlessly intertwine. Craft 40 petite sausage spheres with gentle, uniform pressure.
- Carefully divide each biscuit into two gossamer-thin layers, yielding a total of 40 delicate rounds. Lovingly press each biscuit layer into the mini muffin cavities, molding them into charming little cup formations.
- Nestle a single sausage-cheese morsel into the center of each biscuit vessel, ensuring a perfect flavor-packed package.
- Transfer the muffin tin to the preheated oven and allow the treats to transform. Bake for 8-10 minutes, watching for a golden-brown biscuit exterior and bubbling sausage filling that signals culinary perfection.
- Remove from the oven and permit the bites to cool momentarily, allowing the intense heat to diminish. Serve these delectable morsels while they retain their warm, inviting essence, ready to tantalize taste buds.
Notes
- Slice biscuits carefully into thin layers to ensure uniform and delicate cups that will crisp evenly in the oven.
- Use room temperature sausage and cheese for easier mixing and better binding of ingredients.
- Choose lean sausage to reduce excess grease and prevent soggy biscuit bottoms during baking.
- Experiment with different cheese varieties like sharp cheddar or pepper jack for more adventurous flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 250
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 30 mg