Sweet Summer Magic: Ina Garten’s Peach Blueberry Crumble Recipe

Sweet summer nights call for a delightful peach blueberry crumble that captures the essence of Ina Garten’s culinary magic.

Her recipe brings together ripe, juicy peaches and plump blueberries in a heavenly dessert that sings with fresh flavor.

The golden, crispy topping adds a delectable crunch that makes every bite irresistible.

Seasonal fruits meld perfectly with a buttery, crumbly streusel that melts in your mouth.

Simple ingredients combine to create a dessert that feels both rustic and elegant.

The aroma of baked fruit and warm spices will draw everyone to the kitchen, eager to taste this delicious treat.

Grab your baking dish and get ready to savor a slice of summer sweetness that will have everyone asking for seconds.

Bake This Fruity Crumble Ina’s Way

• Fruit Preparation

Gather ripe blueberries and juicy peaches. Slice the peaches into delicate wedges and place them in a cozy mixing bowl with plump blueberries. Splash in some zesty lemon juice and sprinkle fragrant lemon zest to awaken the fruit’s natural sweetness.

• Crumble Mixture

In a separate bowl, combine flour, brown sugar, and a pinch of salt. Cut cold butter into small chunks and work it into the dry ingredients using your fingertips until the mixture looks like rough, sandy crumbs. The goal is a texture that’s both chunky and delicate.

• Baking Setup

Warm up your oven to a toasty 350 degrees. Select a beautiful baking dish that will showcase your delightful dessert. Gently spread the fruit mixture into the dish, creating an even layer that promises delicious bites.

• Topping Magic

Shower the crumble mixture over the fruit, making sure to cover every colorful inch. The uneven surface will create crispy peaks and golden valleys during baking.

• Oven Transformation

Slide the baking dish into the preheated oven. Let the magic happen for about 40-45 minutes, watching for a golden-brown top and bubbling fruit edges that signal pure dessert perfection.

Creative Crumble Tips to Make It Your Own

• Mix frozen berries for a year-round dessert that captures summer's essence in every bite.
• Replace peaches and blueberries with seasonal favorites like cherries, raspberries, or apples to keep the recipe exciting and fresh.
• Fold chopped almonds or pecans into the crumble topping for an extra crunch that elevates the dessert's nutty complexity.
• Top the warm crumble with a scoop of vanilla ice cream or dollop of whipped cream to create a decadent contrast between hot and cold.

Serve Ina’s Crumble with Ice Cream or Cream

• Serve Warm and Comforting: Scoop this delightful crumble into rustic bowls while it's still warm, letting the golden-brown topping and juicy fruit create a mouthwatering experience.
• Pair with Creamy Companions: Top each serving with a generous scoop of vanilla ice cream or a dollop of fresh whipped cream to balance the warm, sweet fruit and crispy crumble.
• Elevate Your Presentation: Garnish with a light dusting of powdered sugar or a few fresh mint leaves to add an elegant touch and enhance the dessert's visual appeal.
• Breakfast Transformation: Enjoy leftover crumble the next morning by serving it alongside Greek yogurt for a delicious breakfast treat that combines fruit, crunch, and creamy texture.

Tips to Store Peach Blueberry Crumble Well

• Refrigerate Wisely: Store the blueberry peach crumble in an airtight container in the refrigerator for up to 4 days. Cover tightly to prevent moisture and maintain the crisp topping's texture.
• Freeze for Later: Wrap the cooled crumble securely in plastic wrap and aluminum foil. Freeze for maximum 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm the crumble in a 350°F oven for 15-20 minutes to restore its crispy top and bring out the delicious fruit flavors. Avoid microwaving to prevent soggy texture.
• Serve at Peak Enjoyment: Best enjoyed warm within 2 hours of baking. Top with vanilla ice cream or whipped cream for an extra decadent dessert experience that elevates the fresh fruit and buttery crumble.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 300 kcal

Servings: 6

What You’ll Need for Peach Blueberry Crumble by Ina

• Blueberries: Bursting with sweet-tart flavor, choose plump, deep blue berries without any white or green patches for maximum juiciness.
• Peaches: Select ripe, fragrant peaches that yield slightly to gentle pressure for the most intense summer sweetness.
• Lemon Juice: Brightens fruit flavors and prevents browning, look for fresh, ripe lemons with vibrant color.
• Lemon Zest: Adds zesty citrus notes, use organic lemons to avoid wax coating.
• Vanilla Extract: Enhances fruit's natural sweetness, choose pure vanilla for rich, complex flavor.
• Granulated Sugar: Balances fruit's natural tartness and helps create delicious syrup.
• All-Purpose Flour: Thickens fruit filling and creates smooth, glossy texture.

• All-Purpose Flour: Creates a tender, crispy base for the crumble.
• Brown Sugar: Adds deep caramel notes and helps topping brown beautifully.
• Kosher Salt: Balances sweetness and enhances overall flavor profile.
• Ground Cinnamon: Provides warm, aromatic undertones.
• Cold Unsalted Butter: Creates flaky, crisp texture when worked into dry ingredients.

• Vanilla Ice Cream: Provides creamy contrast to warm, fruity crumble.

Tools to Make Ina Garten’s Crumble with Ease

• Large mixing bowls: Essential for combining fruit and crumble ingredients.
• 2-quart baking dish or cast iron skillet: Perfect for baking and serving the crumble.
• Baking sheet: Catches any potential drips during baking.
• Measuring cups and spoons: Precise measurements for ingredients.
• Sharp knife: For slicing peaches and zesting lemon.
• Cutting board: Clean surface for preparing fruit.
• Wooden spoon or spatula: Helps mix ingredients thoroughly.
• Oven mitts: Protect hands when handling hot dishes.

Rustic Peach Blueberry Crumble Recipe

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4.6 from 14 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Ina Garten’s peach blueberry crumble delivers summer comfort on a plate. Juicy fruits nestle beneath a golden, buttery streusel that promises pure satisfaction for dessert enthusiasts seeking homemade deliciousness.

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Ingredients

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• 2 ½ cups (592 ml) peeled and sliced peaches, 5-6 peaches
• 2 cups (473 ml) blueberries
• ½ cup (100 g) granulated sugar
• ½ cup (60 g) all-purpose flour
• ¼ cup (30 g) all-purpose flour
• 1 tbsp (15 ml) fresh lemon juice
• 1 tsp (5 ml) lemon zest
• ¼ tsp (1.25 ml) vanilla extract
• ½ cup (45 g) old-fashioned oats
• ⅓ cup (73 g) brown sugar
• ¼ cup (50 g) granulated sugar
• ½ tsp (2.5 g) salt
• 1 tsp (2.5 g) ground cinnamon
• 6 tbsps (85 g) cold butter, diced

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Instructions

1. Preparation: Preheat oven to 350°F (175°C), positioning the rack centrally for optimal heat circulation.
2. Fruit Mixture: In a large mixing bowl, gently fold blueberries, peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour together, ensuring each fruit piece is delicately coated.
3. Crumble Assembly: Combine flour, brown sugar, cinnamon, and salt in a separate bowl, mixing thoroughly. Incorporate cold butter cubes using fingertips, massaging until the mixture transforms into rustic, pebble-like crumbs.
4. Layering: Transfer the fruit mixture into a 2-quart ceramic baking dish or cast iron skillet, spreading evenly. Lavishly sprinkle the crumble topping across the surface, creating complete and uniform coverage.
5. Baking Process: Position the baking dish on a rimmed baking sheet to catch potential overflow, then slide into the preheated oven. Bake for 40-45 minutes, monitoring until the topping achieves a rich golden-brown hue and fruit juices begin to bubble energetically.
6. Resting: Remove from oven and allow the crumble to rest for 15 minutes, permitting flavors to harmonize and filling to stabilize before serving.

Notes

• Fruit Freshness Matters: Choose ripe, in-season peaches and blueberries for maximum sweetness and vibrant flavor profile.
• Butter Temperature Tip: Keep butter ice-cold when making the crumble topping to achieve perfectly crumbly, flaky texture.
• Thickening Secret: Flour helps bind fruit juices and prevents a runny filling, ensuring a beautifully set dessert.
• Serving Suggestion: Serve warm with a scoop of vanilla ice cream or freshly whipped cream for a delightful contrast of temperatures and textures.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 30 mg