Easy Ruth’s Chris Corn Pudding Recipe: Velvety Perfection

Corn pudding transports you straight to a cozy family gathering with its rich, velvety texture and irresistible comfort.

Southern kitchens have long celebrated this cherished side dish that blends sweet corn natural goodness with a luxurious creamy base.

Each spoonful promises a delightful combination of crisp edges and silky interior that melts perfectly on your tongue.

The dish strikes a magical balance between rustic charm and elegant indulgence, making it a crowd-pleaser at any meal.

Home cooks treasure this recipe for its simplicity and crowd-pleasing appeal that transforms ordinary ingredients into something spectacular.

Its versatility allows it to complement everything from holiday feasts to casual weeknight dinners with equal grace.

Prepare to fall in love with a side dish that embodies warmth, nostalgia, and pure culinary comfort:

Why Ruth’s Chris Corn Pudding Hits the Comfort Spot

• Create Creamy Southern Comfort: This corn pudding delivers a velvety smooth texture that melts in your mouth, capturing the essence of classic Southern cooking with its rich, comforting blend of sweet corn and creamy custard-like consistency.
• Effortless Crowd-Pleasing Dish: The recipe requires minimal prep work and basic ingredients, making it perfect for home cooks of all skill levels. You'll impress family and friends with a restaurant-quality side dish that takes just over an hour to prepare.
• Versatile Holiday Helper: Perfect for holiday gatherings, potlucks, and family dinners, this corn pudding serves as a delightful accompaniment to main courses like roasted turkey, ham, or grilled meats. Its warm, nostalgic flavor brings people together around the dinner table with minimal fuss and maximum deliciousness.
• Customize Your Comfort: Easily adaptable with potential mix-ins like diced jalapeños, crispy bacon bits, or fresh herbs, this recipe allows for personal creativity while maintaining its classic corn pudding charm.

What You’ll Need for Corn Pudding Done Right

• Corn, Creamed Corn: Sweet corn kernels and creamy corn providing the primary flavor and texture of the pudding.
• Eggs, Milk: Eggs help bind and provide structure, while milk adds richness and moisture to the pudding.

• Sugar: Adds a subtle sweetness to balance the corn's natural flavor.
• Cornstarch: Helps create a smooth, custard-like consistency and prevents separation.

• Butter: Adds richness and helps prevent sticking in the baking dish.

Cooking Spray: Ensures easy release of the corn pudding from the casserole dish and prevents burning.

How to Make Ruth’s Creamy Corn Pudding

Step 1: Prepare Oven and Baking Dish

Crank up your oven to 400°F and generously coat a 2-quart casserole dish with cooking spray to prevent sticking.

Step 2: Create Egg Base

• Sugar
• Milk
• Melted butter

Step 3: Incorporate Thickening Agent

Whisk in cornstarch until the mixture becomes smooth and fully integrated.

Step 4: Add Corn Components

• Whole kernel corn
• Creamed corn

Stir until everything is evenly distributed throughout the mixture.

Step 5: Transfer and Bake

Pour the entire corn pudding mixture into the prepared casserole dish. Slide the dish into the preheated oven and bake for 1 hour at 400°F.

Step 6: Serve and Enjoy

Remove the corn pudding from the oven when it’s golden and set. Let it cool slightly, then serve this delicious side dish to eager guests.

Pro Tips to Get That Custardy Goodness

• Swap Eggs Wisely: Liquid egg replacements work perfectly for lower cholesterol options, maintaining the pudding's creamy texture.
• Customize Cooking Vessel: Glass, aluminum, or casserole dishes all work great – just spray with cooking spray for easy release.
• Temperature Flexibility: Adjust oven settings between 350-400 degrees, monitoring cooking time and checking doneness earlier at higher temperatures.
• Enhance Flavor Subtly: Fresh nutmeg and vanilla transform the corn pudding from simple to spectacular without overwhelming the dish.
• Ingredient Substitution Magic: Half-cup flour instead of full cup, frozen corn with extra salt, and drained kernel corn can modify the recipe's consistency and taste.

Storing Ruth’s Corn Pudding Without Losing Flavor

• Refrigeration Zone: Seal the corn pudding in an airtight glass container to maintain maximum freshness and prevent moisture absorption. Glass containers provide better insulation and prevent potential flavor transfer from plastic alternatives.
• Freezing Method: Transfer cooled corn pudding into freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 2 months, ensuring the texture remains relatively consistent when thawed and gently reheated.
• Reheating Technique: Warm refrigerated or thawed corn pudding in the oven at 350°F, covered with aluminum foil to retain moisture. Stir occasionally and add a small splash of milk or cream to restore the original creamy consistency, preventing potential dryness during reheating.

Flavor Ideas to Mix Into the Pudding

• Southwestern Corn Pudding: Spice up the classic recipe by adding diced green chiles, jalapeños, and a sprinkle of cumin for a zesty southwestern kick that brings bold flavors to the table.
• Herb-Infused Corn Pudding: Elevate the dish with fresh chopped herbs like thyme, rosemary, and chives, creating a fragrant and sophisticated version that complements any main course.
• Cheesy Corn Pudding Casserole: Incorporate shredded cheddar or pepper jack cheese into the mixture, giving the pudding a rich, creamy texture and extra depth of flavor that cheese lovers will adore.
• Bacon-Topped Corn Pudding: Sprinkle crispy bacon bits on top before baking, adding a smoky crunch that transforms the traditional corn pudding into an irresistible side dish with a savory twist.

Ruth’s Corn Pudding: What Makes It Memorable

Corn pudding emerges as southern comfort cuisine perfection, blending sweet kernels with creamy textures that dance across palates.

Southern kitchens celebrate this classic side dish with nostalgic warmth and culinary tradition.

Rich ingredients meld together, creating a symphonic experience reminiscent of family gatherings and hearty meals.

Ruth’s Chris recipe elevates this humble dish into a sophisticated accompaniment that complements main courses seamlessly.

Home cooks can easily recreate this restaurant-quality recipe with simple pantry staples and minimal preparation time.

Passionate chefs and casual home entertainers will adore this mouthwatering corn pudding that promises to become a cherished recipe in personal recipe collections – share this delightful dish, comment with your favorite memories, and spread culinary joy with fellow food enthusiasts!

Ruths Chris Corn Pudding Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Ruths Chris Corn Pudding brings Southern comfort to your dinner table with creamy, rich corn goodness. Blending sweet kernels and luscious dairy, this classic side dish offers restaurant-quality flavor that will become an instant family favorite.

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Ingredients

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Main Ingredients:

• 1 (15.25 ounces/432 grams) can of whole kernel corn
• 2 (14.75 ounces/418 grams) cans cream-style corn
• 5 eggs
• ½ cup (120 milliliters) milk

Sweeteners and Binding Agents:

• ¼ cup (50 grams) white sugar
• 4 tablespoons (32 grams) cornstarch

Fats:

• ⅓ cup (76 grams) butter (melted)

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and position the rack in the center of the oven.
2. Thoroughly coat a 2-quart (1.9 liters) casserole dish with cooking spray, ensuring complete coverage to prevent sticking.
3. In a spacious mixing bowl, gently whisk the eggs until they are uniformly blended and slightly frothy.
4. Gradually incorporate the granulated sugar, whole milk, and melted unsalted butter into the eggs, stirring continuously to create a smooth, well-integrated mixture.
5. Sprinkle the cornstarch over the liquid ingredients, whisking diligently to eliminate any potential lumps and ensure a homogeneous texture.
6. Add both the whole kernel corn and creamed corn to the mixture, folding them in carefully to distribute the ingredients evenly throughout the base.
7. Transfer the completed corn pudding mixture into the prepared casserole dish, using a spatula to spread it into an even layer.
8. Place the dish in the preheated oven and bake for approximately 60 minutes, or until the top turns golden brown and the center is set with a slight wobble when gently shaken.
9. Remove from the oven and allow the corn pudding to rest for 10-15 minutes before serving, which will help it firm up and make slicing easier.

Notes

• Transforms simple corn into a luxurious Southern comfort dish that feels like a warm hug.
• Blends creamy ingredients to create a silky smooth texture that captures the essence of home-style cooking.
• Elevates weeknight dinners and holiday spreads with its rich, indulgent corn-packed goodness.
• Requires just minutes of prep time but delivers restaurant-quality flavor that impresses every time.
• Versatile enough to pair with everything from barbecue to elegant roast dinners, making it a kitchen staple.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Side Dish, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 178
• Sugar: 6 g
• Sodium: 460 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 186 mg