Description
Ruths Chris Corn Pudding brings Southern comfort to your dinner table with creamy, rich corn goodness. Blending sweet kernels and luscious dairy, this classic side dish offers restaurant-quality flavor that will become an instant family favorite.
Ingredients
Scale
Main Ingredients:
- 1 (15.25 ounces/432 grams) can of whole kernel corn
- 2 (14.75 ounces/418 grams) cans cream-style corn
- 5 eggs
- ½ cup (120 milliliters) milk
Sweeteners and Binding Agents:
- ¼ cup (50 grams) white sugar
- 4 tablespoons (32 grams) cornstarch
Fats:
- ⅓ cup (76 grams) butter (melted)
Instructions
- Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and position the rack in the center of the oven.
- Thoroughly coat a 2-quart (1.9 liters) casserole dish with cooking spray, ensuring complete coverage to prevent sticking.
- In a spacious mixing bowl, gently whisk the eggs until they are uniformly blended and slightly frothy.
- Gradually incorporate the granulated sugar, whole milk, and melted unsalted butter into the eggs, stirring continuously to create a smooth, well-integrated mixture.
- Sprinkle the cornstarch over the liquid ingredients, whisking diligently to eliminate any potential lumps and ensure a homogeneous texture.
- Add both the whole kernel corn and creamed corn to the mixture, folding them in carefully to distribute the ingredients evenly throughout the base.
- Transfer the completed corn pudding mixture into the prepared casserole dish, using a spatula to spread it into an even layer.
- Place the dish in the preheated oven and bake for approximately 60 minutes, or until the top turns golden brown and the center is set with a slight wobble when gently shaken.
- Remove from the oven and allow the corn pudding to rest for 10-15 minutes before serving, which will help it firm up and make slicing easier.
Notes
- Transforms simple corn into a luxurious Southern comfort dish that feels like a warm hug.
- Blends creamy ingredients to create a silky smooth texture that captures the essence of home-style cooking.
- Elevates weeknight dinners and holiday spreads with its rich, indulgent corn-packed goodness.
- Requires just minutes of prep time but delivers restaurant-quality flavor that impresses every time.
- Versatile enough to pair with everything from barbecue to elegant roast dinners, making it a kitchen staple.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 178
- Sugar: 6 g
- Sodium: 460 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 186 mg