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Savory Low Carb Keto Montreal Steak Seasoning Recipe

Savory Low Carb Keto Montreal Steak Seasoning Recipe


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4.8 from 24 reviews

  • Total Time: 8 minutes
  • Yield: 8 1x

Description

Montreal steak seasoning offers a bold, zesty blend of spices perfect for grilling. Herb-packed and low carb, this homemade mix elevates meat with complex, savory notes you’ll crave.


Ingredients

Scale
  • 2 tbsps (14 g) smoked paprika
  • 1 tbsp (9 g) garlic powder
  • 2 tbsps (30 g) sea salt
  • 1 tbsp (7 g) crushed black pepper
  • 1 tbsp (6 g) red pepper flakes
  • 2 tsps (4 g) ground coriander
  • 2 tsps (4 g) onion powder
  • 2 tsps (4 g) dill seed

Instructions

  1. Preparation: Assemble paprika, black pepper, garlic powder, onion powder, dill, sea salt, and red pepper flakes in a medium mixing bowl.
  2. Blending: Whisk all spices together vigorously, rotating the bowl to ensure comprehensive and uniform integration of ingredients, creating a consistent reddish-brown seasoning mix.
  3. Storing: Transfer the seasoning blend into a clean, airtight glass container using a funnel, sealing tightly to preserve flavor and prevent moisture infiltration.
  4. Preservation: Position the container in a cool, dark location like a pantry shelf, away from direct sunlight and heat sources. Mark the container with the preparation date and use within 3-6 months for maximum potency and taste.

Notes

  • Precision Matters: Accurate spice measurements are crucial for achieving the perfect balanced flavor profile in this Montreal Steak Seasoning.
  • Mixing Technique: Whisk or stir the spices thoroughly for 1-2 minutes to ensure complete integration and uniform color distribution.
  • Storage Strategy: Use an airtight glass container and store in a cool, dark place to maintain the spice blend’s potency and prevent moisture contamination.
  • Freshness Window: Consume the spice mixture within 3-6 months to enjoy its maximum flavor and aromatic qualities.
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: None
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 0 kcal
  • Sugar: 0 g
  • Sodium: 3250 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg