Description
Summer’s bounty shines in this roasted garlic-parmesan zucchini, squash, and tomatoes recipe, elevating simple garden vegetables. Mediterranean flavors meld with crisp, golden edges, creating a perfect side dish for seasonal meals.
Ingredients
Scale
- 2 medium zucchini, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 1 pint cherry tomatoes, halved
- 4 cloves garlic, minced
- 2 tbsps (30 ml) olive oil
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley) for garnish as desired
Instructions
- Preparation: Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
- Vegetable Preparation: Slice zucchini, yellow squash, and halve cherry tomatoes into uniform pieces to ensure consistent roasting.
- Seasoning Blend: In a large mixing bowl, combine sliced vegetables with minced garlic, olive oil, grated Parmesan cheese, kosher salt, and freshly ground black pepper, thoroughly coating each piece.
- Roasting Setup: Arrange seasoned vegetables in a single, uncrowded layer on the prepared baking sheet to promote even caramelization and optimal browning.
- Cooking Process: Roast in the preheated oven for 20-25 minutes, rotating the sheet halfway through to achieve golden edges and tender texture.
- Finishing Touch: Remove from oven when vegetables are beautifully caramelized and garnish with freshly chopped basil or parsley to add a vibrant, aromatic finish.
Notes
- Slice Evenly: Use a sharp knife or mandoline to create uniform vegetable rounds, ensuring consistent cooking and appealing presentation.
- Prevent Soggy Vegetables: Spread vegetables in a single layer without overcrowding, allowing moisture to evaporate and promoting crispy caramelization.
- Cheese Coating Tip: Grate Parmesan fresh for maximum flavor and better melting; pre-grated cheese can result in less intense taste and texture.
- Herb Enhancement: Add fresh herbs like basil or parsley just before serving to preserve their vibrant color and release maximum aromatic oils.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American-Mediterranean
Nutrition
- Serving Size: 5
- Calories: 120
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg