Description
Succulent shrimp & teriyaki steak noodles bring Pacific Rim flavors together in one satisfying dish. Silky noodles and tender proteins create an irresistible meal you could savor again and again.
Ingredients
Scale
- 1 lb (454 g) shrimp (peeled and deveined)
- 1 lb (454 g) steak (cut into bite-sized pieces)
- 1 lb (454 g) spaghetti noodles (cooked and drained)
- ⅓ cup teriyaki sauce
- 2 tbsps soy sauce
- 2 tsps minced garlic
- 2 tbsps olive oil
- 2 tsps sesame oil
- ½ medium onion (sliced)
- ¼ cup chopped green onions (for garnish)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Sear Steak: Heat large skillet over medium-high with olive oil. Introduce seasoned steak pieces, cooking 2-3 minutes per side until golden-brown with pink center, then transfer to separate plate.
- Caramelize Vegetables: In same skillet, sauté sliced onions until translucent and slightly golden. Add raw shrimp, seasoning with salt and pepper, cooking until they transform to vibrant pink.
- Develop Aromatics: Reduce heat, drizzle sesame oil, and introduce minced garlic. Allow fragrant essence to release for 30 seconds.
- Create Sauce: Whisk teriyaki and soy sauce together, creating a harmonious umami-rich liquid.
- Combine Ingredients: Fold cooked spaghetti noodles into skillet, ensuring complete sauce coverage. Reintegrate seared steak and shrimp, gently tossing to redistribute heat and blend flavors.
- Garnish and Serve: Sprinkle freshly chopped green onions across dish. Present immediately while noodles remain steaming and proteins maintain succulent texture.
Notes
- Meat Timing: Sear steak quickly to maintain a juicy, blush-pink center without overcooking.
- Seafood Precision: Cook shrimp just until they turn pink to prevent rubbery texture and preserve delicate flavor.
- Sauce Fusion: Whisk teriyaki and soy sauce thoroughly to create a balanced, rich umami base for coating noodles.
- Garnish Strategy: Add fresh green onions at the end to introduce a crisp, bright contrast to the rich, savory dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 5
- Calories: 520
- Sugar: 10 g
- Sodium: 880 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 150 mg