Description
Low carb keto cheesecake fluff delights dessert enthusiasts with its creamy, indulgent profile. Minimal ingredients and quick preparation make this treat an effortless solution for sweet cravings you can enjoy without guilt.
Ingredients
Scale
- 225 g / 8 oz cream cheese, softened at room temperature
- 120 ml / ½ cup heavy cream (double cream)
- 75 g / ½ cup strawberries, chopped
- 30 g / ¼ cup powdered monk fruit allulose blend
- 15 ml / 1 tbsp lemon juice
- 5 ml / 1 tsp vanilla extract
Instructions
- Whip Cream: Aggressively whisk heavy cream in a medium bowl until soft, billowy peaks form, then set aside momentarily.
- Blend Base: In a large mixing bowl, cream together cream cheese and powdered sweetener until smooth and light, generating a silky texture.
- Enhance Flavor: Introduce lemon juice and vanilla extract into the cream cheese mixture, blending thoroughly until completely integrated.
- Merge Layers: Carefully incorporate half the whipped cream into the cream cheese blend using a low-speed mixer, maintaining the mixture’s delicate structure.
- Fold Gently: Using a silicone spatula, delicately fold remaining whipped cream into the mixture, creating an airy, luxurious consistency with sweeping motions.
- Add Fruit: Gently mix freshly chopped strawberries throughout the creamy mixture, ensuring even distribution without disrupting the light texture.
- Serve and Chill: Present immediately for peak freshness, or refrigerate 30-45 minutes to allow flavors to harmonize and achieve a slightly firmer consistency.
Notes
- Whip Cream Perfectly: Achieve soft peaks by whisking heavy cream vigorously, ensuring a light and fluffy texture that provides the ultimate base for this delightful dessert.
- Blend Cream Cheese Smoothly: Use powdered sweetener to create a silky, lump-free cream cheese mixture that guarantees a velvety smooth consistency.
- Fold Gently: Incorporate whipped cream and strawberries with delicate, sweeping motions to maintain the airy, cloud-like texture of the cheesecake fluff.
- Chill for Enhanced Flavor: Refrigerate for 30-45 minutes to allow ingredients to meld together, intensifying the taste and achieving a perfect, slightly firmer texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 239
- Sugar: 3 g
- Sodium: 245 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 78 mg