Description
Keto dieters can savor this white chocolate recipe without guilt, crafting a smooth, creamy confection that delights sugar-conscious palates. Sweet indulgence meets nutritional mindfulness in this simple, elegant low-carb treat for health-focused chocolate enthusiasts.
Ingredients
Scale
- 85 g (3 oz) cocoa butter
- 3 tbsps coconut oil
- 30 g (¼ cup) powdered monk fruit allulose blend
- 30 g (¼ cup) heavy cream powder
- ¼ tsp liquid sunflower lecithin
- ½ tsp vanilla extract
- 1/16 tsp sea salt (optional)
Instructions
- Preparation: Meticulously chop cocoa butter into uniform, small fragments to guarantee consistent melting and prevent texture inconsistencies.
- Melting Process: In a double boiler, gently combine cocoa butter, coconut oil, and sunflower lecithin over minimal heat. Stir periodically to prevent scorching, maintaining a low temperature that avoids simmering or boiling.
- Sweetening: Remove from heat and whisk powdered monk fruit allulose blend into the liquefied mixture until completely dissolved, creating a smooth, sweet base.
- Flavor Enhancement: Incorporate heavy cream powder, pure vanilla extract, and fine sea salt into the warm liquid. Stir consistently until ingredients merge into a silky, homogeneous mixture without granular texture.
- Molding and Setting: Pour the liquid chocolate into silicone molds or spread evenly on a parchment-lined tray. Refrigerate for 30-45 minutes until completely solidified, ensuring uniform thickness and consistent setting.
- Finishing and Storage: Carefully remove chocolate from molds or slice into desired shapes. Transfer to an airtight container and store in the refrigerator to preserve texture and prevent flavor deterioration.
Notes
- Precise Butter Cutting: Uniformly dice cocoa butter into small, consistent fragments (1/2 inch) to guarantee even melting and prevent texture inconsistencies.
- Gentle Heat Management: Use low, controlled temperature when combining fats to avoid scorching or compromising the mixture’s delicate composition.
- Seamless Ingredient Integration: Whisk sweetener and powders thoroughly to eliminate granules, creating a smooth, silky liquid without separation.
- Proper Storage Technique: Refrigerate in an airtight container to preserve texture, prevent flavor loss, and maintain the chocolate’s optimal quality.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks, Drinks
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 164
- Sugar: 0 g
- Sodium: 2 mg
- Fat: 17 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg