Description
Keto Dubai chocolate delights chocolate enthusiasts seeking indulgent, low-carb desserts. Rich cocoa flavors meld with creamy textures, offering sinful pleasures without guilt. Palates rejoice in this Middle Eastern inspired treat you’ll savor completely.
Ingredients
Scale
- 200 g (7 oz) sugar-free chocolate drops
- 30–40 g (1–1.4 oz) dried soy noodles
- 2–3 tbsps homemade pistachio paste
- 1 tbsp coconut oil
- dried raspberries
- chopped pistachios
Instructions
- Noodle Preparation: Gently toast dried soy noodles in a coconut oil-coated skillet over medium heat until achieving a golden-brown, crispy texture. Transfer to a plate and allow complete cooling.
- Chocolate Melting: Create a smooth chocolate base using a double boiler or microwave, stirring consistently to prevent burning and maintain a uniform liquid consistency.
- Mold Preparation: Line a rectangular mold with parchment paper and pour half the molten chocolate, then freeze for 12-15 minutes until fully solidified.
- Pistachio Coating: Thoroughly coat roasted soy noodles with homemade pistachio paste, ensuring comprehensive and even coverage.
- Layer Assembly: Once the initial chocolate layer hardens, spread the pistachio-noodle mixture evenly, then cover with remaining melted chocolate. Use a spatula to create a seamless surface.
- Decorative Finish: Artfully sprinkle dried raspberries and finely chopped pistachios across the chocolate surface for enhanced visual and textural complexity.
- Final Setting: Freeze the assembled creation for 60-75 minutes, ensuring complete solidification and optimal slicing consistency.
- Serving: Remove from mold, slice into elegant portions, and serve immediately to experience the unique flavor and textural combination.
Notes
- Precise Chocolate Melting: Use low, gentle heat to prevent chocolate from burning, stirring constantly for smooth consistency.
- Freezer Timing is Critical: Strictly adhere to 12-15 minutes for initial layer and 60-75 minutes for final setting to achieve perfect texture.
- Uniform Coating Technique: Ensure every soy noodle is completely and evenly coated with pistachio paste for consistent flavor distribution.
- Surface Decoration Matters: Sprinkle dried raspberries and chopped pistachios strategically for balanced texture and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 2 g
- Sodium: 10 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg