Description
Sizzling Chinese street food delight Bang Bang Chicken brings spicy, tangy sensations to your palate. Crispy chicken drizzled with creamy sesame sauce promises a mouthwatering journey through authentic regional flavors, beckoning you to savor each delectable bite.
Ingredients
Scale
Proteins:
- 1.5 pounds (680 grams) chicken breasts, cut into bite-sized pieces
Coating Ingredients:
- 1 cup buttermilk
- 2 eggs
- ⅓ cup cornstarch
- 3 cups panko breadcrumbs
- 1.5 teaspoons salt
- 1.5 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 3 tablespoons olive oil
Bang Bang Sauce Ingredients:
- 1 cup mayonnaise
- ⅓ cup sweet chili sauce
- 1 teaspoon sriracha sauce
- 1.5 tablespoons honey
- 0.5 lime, juiced (about 1 tablespoon)
Serving Optional:
- Chopped green onions
- Cooked rice
Instructions
- Arrange the kitchen workspace with an oven-safe baking sheet lined with parchment paper, and preheat the oven to a precise 400°F temperature for optimal chicken crispiness.
- Craft a vibrant sauce by whisking mayonnaise, sweet chili sauce, sriracha, honey, and fresh lime juice in a medium mixing bowl. Refrigerate the sauce to allow flavors to meld and intensify.
- Establish three distinct breading stations: first, a cornstarch station for initial coating; second, a liquid mixture combining buttermilk, eggs, salt, garlic powder, and pepper; third, a seasoned breadcrumb station enhanced with paprika, remaining spices, and a touch of olive oil for extra crunch.
- Transform each chicken piece by first dusting with cornstarch, ensuring a light, even layer that promotes crisp exterior. Submerge the coated chicken into the egg mixture, allowing excess to drip, then generously coat with the seasoned breadcrumb mixture, pressing gently to adhere.
- Arrange the breaded chicken pieces on the prepared baking sheet, maintaining spacing to ensure even heat circulation and crispy edges. Bake for 18-20 minutes, monitoring internal temperature until it reaches a safe 165°F and the exterior achieves a golden, crunchy finish.
- Once baked, immediately transfer the hot chicken to a mixing bowl and drizzle with half the prepared sauce, gently tossing to ensure complete and uniform coating.
- Present the sauced chicken on a serving platter, accompanied by the remaining sauce for additional dipping, creating a dynamic and flavorful dining experience.
Notes
- Ensure chicken pieces are uniform in size for even cooking and consistent crispiness.
- Pat chicken dry before breading to help coating adhere better and create a crunchier exterior.
- Use a meat thermometer to guarantee chicken reaches safe internal temperature without overcooking.
- Gluten-free adaptation can be achieved by substituting breadcrumbs with gluten-free panko or crushed rice crackers.
- Store leftover sauce separately to maintain
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 9g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg