Description
Succulent Chicken Tzatziki Skewers showcase Mediterranean flavors with grilled marinated chicken nestled in creamy tzatziki sauce. Crispy feta fries complement the tender skewers, creating a delightful Greek-inspired feast you’ll savor with every delectable bite.
Ingredients
Scale
Proteins:
- 1.5 pounds (680 grams) chicken breasts, cut into bite-size chunks
- 0.5 cup crumbled feta cheese
Marinade and Seasonings:
- 0.25 cup extra virgin olive oil
- 1 shallot, chopped
- 4 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1 teaspoon chipotle chili powder
- 1 teaspoon honey
- 1–3 tablespoons harissa sauce (or hot sauce)
- 1 tablespoon lemon zest
- Salt and black pepper, to taste
Sauces and Accompaniments:
- 1–2 cups tzatziki sauce
- 0.5 cup garlic tahini
- 4 russet potatoes, cut into ¼-inch-thick matchsticks
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 0.5 cup mixed herbs (dill, basil, parsley)
- 1 teaspoon lemon zest
- 1 clove garlic, grated
- 2 tablespoons toasted sesame seeds
Instructions
- Prepare a robust marinade by whisking together olive oil, minced shallots, crushed garlic, dried oregano, chili powder, honey, harissa paste, fresh lemon zest, kosher salt, and cracked black pepper in a spacious mixing bowl.
- Add chicken chunks to the marinade, ensuring each piece is thoroughly coated. Allow the meat to absorb flavors for a minimum of 10 minutes at room temperature.
- Preheat the oven to a blazing 450°F, positioning racks in the upper and lower thirds for optimal heat circulation.
- Carefully thread marinated chicken pieces onto metal or pre-soaked wooden skewers, leaving small spaces between chunks to promote even cooking.
- Arrange skewers on a lined baking sheet, ensuring they are not touching. Roast for 20-25 minutes, rotating midway to achieve a golden-brown exterior and fully cooked interior.
- While chicken roasts, prepare seasoned potato wedges by tossing with olive oil, garlic powder, cayenne, and black pepper.
- Spread potato wedges on a separate baking sheet in a single layer. Bake for 15-20 minutes, then flip and continue roasting until edges become crisp and golden.
- Create a zesty topping by combining chopped mixed herbs, fresh lemon zest, grated garlic, toasted sesame seeds, and crumbled feta cheese.
- Once fries are crisp, immediately sprinkle the herbed feta mixture over the hot potatoes directly on the baking sheet. Season with additional salt to taste.
- Plate the sizzling chicken skewers alongside the crispy feta-topped fries, accompanied by cool tzatziki and creamy garlic tahini for dipping.
Notes
- Marinate chicken in advance for deeper, richer flavor profiles that penetrate the meat entirely.
- Use metal skewers for even heat distribution and prevent wooden skewers from burning during high-temperature roasting.
- Adjust spice levels by reducing or increasing chili powder and cayenne for personalized heat preferences.
- Choose waxy potatoes like Yukon Gold for crispier fries with a creamy interior that holds seasoning well.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg