Description
Sizzling Chipotle Chicken Enchilada Skillet brings Mexican flavors straight to your kitchen with smoky, spicy goodness. Melted cheese and tender chicken create a mouthwatering one-pan meal that satisfies you with its irresistible southwestern charm.
Ingredients
Scale
Main Ingredients:
- 1 lb boneless skinless chicken breasts
- 6 corn or flour tortillas
- 1 ½ cups shredded Mexican cheese
- 1 can (12 oz) red enchilada sauce
Seasoning and Spices:
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- 2–3 tablespoons chopped chipotle in adobo
Additional Ingredients:
- 1 yellow onion, chopped
- 1 can (4 oz) diced green chilies
- 1 cup cream
- ½ cup cilantro, chopped
- Limes, for serving
- Avocado, for serving
- Yogurt, for serving
Instructions
- Prepare a spacious oven-safe skillet and heat the oven to a robust 400°F.
- Combine tender chicken pieces with finely chopped onion, creating a flavorful base seasoned with paprika, garlic powder, and a touch of salt.
- Introduce smoky chipotle peppers and zesty green chilies into the skillet, then generously pour enchilada sauce mixed with water to create a rich, bubbling liquid.
- Ignite the heat and bring the mixture to a vigorous boil, then immediately reduce to a gentle simmer. Cover the skillet and allow the chicken to cook thoroughly for 10-15 minutes.
- Using two forks, delicately shred the chicken directly within the aromatic sauce, ensuring even distribution. Swirl in creamy dairy elements, stirring continuously until the sauce thickens and becomes luxuriously smooth.
- Carefully layer soft tortillas across the chicken mixture, creating a rustic, overlapping pattern that will absorb the flavorful sauce.
- Generously sprinkle a blanket of shredded cheese over the tortillas, ensuring complete coverage.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes until the cheese transforms into a golden, bubbling masterpiece.
- Remove from the oven and garnish with fresh cilantro, a squeeze of bright lime juice, creamy avocado slices, and a dollop of Greek yogurt for a final, refreshing touch.
Notes
- Swap chicken for plant-based alternatives like tofu or jackfruit to create a delicious vegetarian version that maintains the smoky chipotle flavor profile.
- Reduce the spice level by using mild enchilada sauce and removing chipotle peppers for sensitive palates or kids who love Mexican-inspired meals.
- Opt for Greek yogurt instead of cream to lower fat content and add a tangy protein boost while keeping the dish creamy and rich
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 130 mg