Description
Savory Spicy Korean Ramen with Grilled Beef & Creamy Sauce delivers a flavor explosion from Seoul’s street kitchens. Bold noodles dance with tender charred beef, promising a culinary journey that satisfies deep cravings.
Ingredients
Scale
Proteins:
- 1 lb (453 g) beef sirloin, thinly sliced
- 2 packs spicy Korean ramen (Samyang or Shin Ramyun)
- 2 soft-boiled eggs (optional)
Seasonings and Sauces:
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame oil
Aromatics and Garnish:
- 3 cloves garlic, minced
- ½ cup heavy cream
- 1 tablespoon butter
- Green onions & sesame seeds, for garnish
Instructions
- Whisk together the marinade ingredients: soy sauce, honey, minced garlic, and sesame oil in a mixing bowl to create a flavor-packed base.
- Submerge the beef slices completely in the marinade, ensuring each piece is thoroughly coated for maximum flavor absorption.
- Allow the meat to rest and soak up the marinade’s complex flavors for a quarter-hour at room temperature.
- Preheat a grill pan or heavy skillet to medium-high heat, creating an ideal surface for achieving caramelized edges.
- Carefully place marinated beef onto the hot surface, cooking each side until a rich, golden-brown crust develops.
- Remove beef from heat and let it rest while preparing the remaining components.
- Prepare ramen noodles in boiling water, following package guidelines for perfect texture.
- Before draining, preserve a half-cup of the starchy cooking liquid to enhance the sauce’s consistency.
- In a separate pan, melt butter and introduce gochujang, stirring to release its intense, smoky aromatics.
- Pour heavy cream and reserved noodle broth into the pan, whisking until a smooth, velvety sauce emerges.
- Reduce heat and allow the sauce to simmer, thickening slightly and melding flavors.
- Introduce drained noodles to the creamy sauce, gently tossing until each strand is luxuriously coated.
- Transfer noodles to serving plates, arranging the caramelized beef atop the steaming mixture.
- Garnish with a soft-boiled egg, chopped green onions, and a sprinkle of sesame seeds for added texture and visual appeal.
- Dive into this harmonious blend of spicy, creamy, and savory elements, enjoying each complex bite.
Notes
- Customize Heat Levels: Adjust gochujang quantity to control spiciness, allowing everyone from mild-loving to fire-breathing spice enthusiasts to enjoy the dish.
- Protein Flexibility: Swap beef with chicken, tofu, or shrimp to accommodate different dietary preferences and protein needs.
- Cream Alternative: Use coconut milk or dairy-free cream for a lighter, lactose-free version that maintains the rich, creamy texture
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 2
- Calories: 700 kcal
- Sugar: 10 g
- Sodium: 1500 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 70 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 220 mg