Description
Keto tartar sauce delivers a creamy, zesty condiment perfect for seafood dishes. Low-carb ingredients blend seamlessly, creating a guilt-free accompaniment you’ll crave with fish, shrimp, or crispy keto-friendly appetizers.
Ingredients
Scale
- 240 g (1 cup) mayonnaise
- 90 g (6 tbsps) dill pickles, finely diced
- 2 tsps fresh dill, chopped
- 2 tsps fresh parsley, chopped
- 10 ml (2 tsps) lemon juice
- 12 g (1 tbsp) powdered monk fruit allulose blend (or to taste)
- ¼ tsp sea salt (or to taste)
- ¼ tsp black pepper (or to taste)
Instructions
- Preparation: Gather a spacious mixing bowl and combine mayonnaise, dill pickles, sweetener, lemon juice, dill, parsley, kosher salt, and black pepper into a smooth, uniform mixture, ensuring all ingredients are thoroughly integrated.
- Flavor Calibration: Conduct a taste test and fine-tune the seasoning by incrementally adding salt, pepper, or sweetener to achieve the desired flavor balance, stirring gently to maintain the sauce’s consistent texture.
- Flavor Infusion: Seal the prepared tartar sauce in an airtight container and refrigerate for 30 minutes, allowing the ingredients to meld and develop a more complex, harmonious taste profile before serving.
Notes
- Pickle Precision: Dice pickles uniformly and finely to ensure consistent texture and flavor distribution throughout the sauce.
- Flavor Melding: Refrigerate the sauce for at least 30 minutes to allow ingredients to blend and develop a more complex, harmonious taste.
- Sweetener Flexibility: Experiment with different low-carb sweeteners like stevia or erythritol to find your perfect balance without adding carbs.
- Customization Tip: Adjust seasonings gradually, tasting after each addition to create a personalized tartar sauce that matches your exact flavor preferences.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg